COMING TO THE KITCHEN HOUSE
Quick Weeknight Recipes: Sheet Tray Dinners
Take the stress out of weeknight cooking! The recipes you’ll cook in this class are simple, quick, and delicious.
Ages 12+
Thanksgiving Two-Day Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Ages 7—12
Thanksgiving Two-Day Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Day 2
Ages 7—12
Advanced Culinary Foundations: Art of Dough
Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
Ages 18+
Plot to Plate Book Club: The School of Essential Ingredients
From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the books we read.
Ages 18+
Winter Gather & Graze
Join Orlando’s top culinary talent for a special evening at The Kitchen House where we gather and dine for a cause.
Homeschool Class: The Chronicles of Narnia
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7-14
Family Night: The Nutcracker
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Ages 8+
Homeschool Class: The Chronicles of Narnia
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7-14
Homeschool Class: The Chronicles of Narnia
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 10-17
Holiday Baking Two-Day Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Ages 7—12
Holiday Baking Two-Day Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Day 2
Ages 7—12
Culinary Foundations: Knife Skills
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 18+
Homeschool Class: High Tea
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—12
Resolution Refresh
Cook up some new year resolutions for healthier habits you can keep.
Plot to Plate Book Club: Taste My Life Through Food
From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the books we read.
Ages 18+
Science of Cooking Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Ages 7—12
Family Night: Pasta Night
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Homeschool Class: High Tea
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 10—17
Culinary Curiosities: Olive OIl
Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
Ages 18+
Homeschool Class: High Tea
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—12
Culinary Foundations: Cooking Techniques
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 18+
Culinary Foundations: Baking Basics
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 18+
Culinary Foundations: The Science of Cooking
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Culinary Foundations: Stocks, Soups, and Sauces
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 15+
Plot to Plate Book Club: The City Baker’s Guide to Country Living
From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the books we read.
Ages 18+
Homeschool Class: Baking Basics
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—14
Culinary Demo at Winter Park Library
Join us at the Winter Park Library for a culinary demonstration and hands-on planting experience. Tasting included!
Ages 18+
located at the Winter Park Library!
Seasonal Gatherings: Polenta
Grown-ups go to summer camp too at The Kitchen House, with hands-on garden, kitchen, and crafting activities–plus summer cocktails!
Ages 18+
Homeschool Class: Baking Basics
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—14
Advanced Culinary Foundations: Baking Level 2
Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
Ages 18+
Chef Night: The Gnarly Cuban
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Ages 21+
Family Night: Hocus Pocus
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Ages 8+
Quick Weeknight Recipes: Slow Cooker Meals
Take the stress out of weeknight cooking! The recipes you’ll cook in this class are simple, quick, and delicious.
Ages 12+
Plot to Plate Book Club: Cinnamon and Gunpowder
From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the books we read.
Ages 18+
Health Through Food: Gut Health
Good health starts with good food, and we’re here to share recipes for longevity through approachable techniques your body—and your tastebuds—will love.
Ages 18+
Homeschool Class: Around the World
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 10—17
Culinary Foundations: Stocks, Soups, and Sauces
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 15+
Haunted Harvests Break Camp
Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Ages 7—12
Gardening Foundations Session 3
Dig in and grow — Anyone can cultivate a green thumb, and this welcoming workshop will show you how.
Ages 12+
Students may choose to purchase single classes, or attend all three at a bundle rate.
Culinary Curiosities: Beans!
Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
Ages 18+
Homeschool Class: Around the World
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—12
Gardening Foundations Session 2
Dig in and grow — Anyone can cultivate a green thumb, and this welcoming workshop will show you how.
Ages 12+
Students may choose to purchase single classes, or attend all three at a bundle rate.
Culinary Foundations: The Science of Cooking
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 15+
Homeschool Field Trip: Central & South America
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 10—17
Plot to Plate Book Club: Heartburn
From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the books we read.
Ages 18+
Seasonal Gatherings: Side Dishes
Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Ages 18+
Gardening Foundations Session 1
Dig in and grow — Anyone can cultivate a green thumb, and this welcoming workshop will show you how.
Ages 12+
Students may choose to purchase single classes, or attend all three at a bundle rate.
Family Night: Oktoberfest
Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Ages 8+
Culinary Foundations: Baking Basics
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 15+
The Weeknight Table: Fall Harvest
Take the stress out of weeknight cooking! The recipes you’ll cook in this class are simple, quick, and delicious.
Ages 12+
Homeschool Field Trip: Central & South America
Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Ages 7—12
Culinary Foundations: Cooking Techniques
This five-part foundational series teaches you the basics so you can increase your comfort and confidence in the kitchen! Purchase the series as a bundle and save, or as individual classes.
Ages 15+
Chef Night: Osteria Ester x The Osprey
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Ages 21+
Health Through Food: Brain Health
Good health starts with good food, and we’re here to share recipes for longevity through approachable techniques your body—and your tastebuds—will love.