Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Ignite curiosity and creativity this holiday break with our immersive education experiences that bring the magic of the garden and kitchen to life! Students dive into hands-on projects inspired by nature, exploring how food, art, and science connect in unexpected ways. From exploring plants in the garden to crafting edible creations, each day offers new adventures designed to inspire young minds and cultivate a deeper appreciation for the world around them.
Presidential cuisine
Did Thomas Jefferson really invent mac n’ cheese? How did tamales play a part in Gerald Ford losing an election? Which president loved barbecue the most? At this day camp, we’re cracking open old American cook books to discover what the presidents ate. Discover how contributions from African American White House Executive Chefs and First Ladies shaped the way we eat as a culture. Campers will get hands-on in the garden and the kitchen, building the confidence and curiosity to eat well.
Meet your Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
Day Camp: What the Presidents Ate
February 16th, 10:00am-2:00pm
$95/student, ages 7-14
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Refund & Cancellation Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not to offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.