Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
From bold global flavors to creative twists on everyday meals, each session invites you to experiment with vibrant fruits and vegetables, explore new techniques, and embrace recipes that fit every table and lifestyle. With hands-on guidance and plenty of inspiration, you’ll leave ready to add a pinch of creativity and a dash of adventure to your kitchen.
A Drizzle of Flavor
Explore the flavorful world of oils and vinegars with guided tasting and hands-on cooking! We’ll learn how different oils and vinegars are made, how to choose quality options, and how to pair different flavors for the best results in your kitchen. Perfect for curious home cooks looking for a deeper understanding of fundamentals, you’ll leave inspired to use simple ingredients to elevate your every meal.
Meet your Culinary Educator, Blake Herndon
Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the southern comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. Blake’s resumé includes Prato Winter Park, Highball & Harvest at the Ritz-Carlton Orlando, Michelin-starred Elske in Chicago, and The Cat’s Meow in Sydney Australia.
Register Today
Culinary Curiosities: Oil & Vinegar
April 14th, 6:00pm-8:00pm
Ages 18+
$65 per student
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not to offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.