The tastiest of extracurricular activities—Kids Cooking Club grows kids’ skills in the garden and kitchen throughout a 9-week afterschool series.
Afterschool fun
In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.
Meet Your Educator, Jenna Foor
Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.
Afterschool Payment Plan
The registration fee for Kids Cooking Club is billed in three monthly payments of $180. The first payment will be processed with registration, and two following payments will be automatically processed monthly following the date of registration.
*Please note: Tickets for this program can only be purchased as the entire 9-week series. The Kitchen House cannot provide prorated refunds for any missed sessions in the series.
Register Today
Kids Cooking Club: 9-Week Afterschool Series
Wednesdays, January 14th—March 11th, 3:15pm-5:15pm
$540/student, ages 7-12
*Pay in 3 monthly payments of $180
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.