Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Add healthy and delicious dishes to your home entertaining! Whether you’re hosting a festive holiday feast, or bringing a dish to a summer gathering, these classes are your ticket to mastering seasonal menus that will be delight your tastebuds and your guests. Reserve your spot and start making every gathering extraordinary.
Springtime in Italy
Bring Italian spring to your Florida brunch with Chef Kevin Fonzo! This vibrant hands-on class celebrates the flavors of the season as Chef Kevin guides you through creating light antipasti and rustic baked treats that capture the essence of springtime in Italy. With age-old techniques and fresh ingredients, the Italian brunch highlights everything we love about good food: simplicity, joy, and connection.
Meet your Culinary Educator, Chef Kevin Fonzo
A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food & Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.
Register Today
Seasonal Gatherings: Italian Brunch
March 9th, 6:00pm-8:00pm
Ages 21+
$75 per student
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not to offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.