The best holiday gifts are the ones from the heart…and the garden, and the kitchen. Let’s get crafty with homemade treats and decor for this holiday season.
Homegrown Holidays
Bring a friend and a crafting spirit, and we’ll explore different ways to transform things you can find around your own garden and kitchen into heartfelt gifts and decorations to brighten your holidays. From flavorful extracts and infusions, to mason jar mixes, to homegrown trinkets and baubles, you’ll leave this workshop full of inspiration for a Homegrown Holiday of your own.
Meet your Culinary Educator, Megan Amnott
Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.
Meet your Culinary Educator, Juliana Calloway
Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.
Register Today
Homegrown Holidays
November 7th, 6:00pm-7:30pm
$75/student, ages 12+
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund, minus a 10% processing fee. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.