From plot to plate, this unique book club brings stories to life through hands-on cooking and shared meals inspired by the stories we love.
Plot to Plate Book Club is where literary discussion meets culinary exploration. Participants come ready to dive into the flavors and themes of a featured book—first through hands-on cooking, then around the table with a shared meal and lively conversation. This experience invites you to taste the story, connect with others, and discover how food can deepen our understanding of narrative, culture, and community. Whether you're a passionate reader, a curious cook, or both, this immersive evening promises inspiration, creativity, and connection in every chapter—and every bite.
What I Ate in One Year
In this intimate cooking-and-conversation class, we'll journey through the flavors, stories, and reflections that marked a full year of meals enjoyed by Stanley Tucci—from Italian trattorias and film-set catering to intimate family dinners. We’ll recreate dishes that echo Tucci’s love for simple, authentic cooking, while discussing themes of food as memory and identity, the humor and vulnerability in sharing meals, and the ways personal connections, travel, and life transitions are inseparable from what we eat. As we cook and dine together, we'll delve into how food becomes connects the past and present, the self and others. Please read Stanley Tucci’s memoir before coming to class to fully taste, laugh, and reflect alongside the story.
Meet Your Culinary Educator, Megan Amnott
Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.
Meet Your CUlinary Educator, Juliana Calloway
Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 2 year old daughter how to skateboard, and helping her 8 year old foodie son to be the world's youngest food critic.
Register Today
Plot to Plate Book Club: What I Ate in One Year
October 23rd, 6:00pm-8:00pm
Ages 18+
$75/student
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian friendly class which may use dairy and gluten. Please note any food allergies or dietary restrictions in the checkout form.