Learn how to create delicious plant-forward seasonal dishes to elevate your home entertaining at our fun, monthly cooking classes.
Add healthy and delicious dishes to your home entertaining! Our monthly cooking classes bring you expert tips, fresh recipes, and a fun, relaxed environment to expand your culinary repertoire. Whether you’re hosting a festive holiday feast, or bringing a dish to a summer gathering, these classes are your ticket to mastering seasonal menus that will be delight your tastebuds and your guests. Reserve your spot and start making every gathering extraordinary.
the art of risotto
Master the delicate balance of texture and flavor in this immersive risotto-making session. Learn how to coax out creamy, savory perfection using simple yet refined techniques.
Meet your Culinary Educator, Chef Kevin Fonzo
A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food & Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.
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Seasonal Gatherings: Risotto
August 18th, 6:00pm-8:00pm
Ages 18+
$70 per student
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian friendly class which may use dairy and gluten. Please note any food allergies or dietary restrictions in the checkout form.