Spark your child’s curiosity and creativity with hands-on classes that explore the world of food and inspire a lifelong love of healthy cooking and eating.
Get ready for your child to discover the joy of cooking and the wonder of fresh food! In this interactive six-week series, students will gain a foundational understanding of how food is grown, prepared, and enjoyed. Through hands-on activities, they’ll build confidence, creativity, and a healthy relationship with food while exploring new flavors and techniques. These classes encourage kids to connect with the garden and kitchen, spark curiosity, and bring their skills and knowledge home!
Kitchen House Academy
Young chefs will experience the full cycle of food in this four-week series, harvesting fresh plants from the ground and enjoying them on their plate. A hands-on approach fosters confidence in the kitchen and an appreciation for seasonal ingredients.
Meet your Culinary Educator, Jenna Foor
Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.
REGISTER TODAY
kitchen house academy
August 20th, August 27th, September 10th, September 17th
Ages 7-11
$200 per student
We offer a 20% discount when you sign up siblings! Email our Program Manager mamnott@thekitchenhouse.org to secure your discount.
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian friendly class which may use dairy and gluten. Please note any food allergies or dietary restrictions in the checkout form.