Make meal prep fun and practical! This workshop provides easy, delicious strategies for creating balanced meals that fit into busy lifestyles.
Meal prepping doesn’t have to mean reheating the same old casserole every day of the week. Discover recipes and techniques that make each day unique, healthful, and delicious!
Healthy Holidays
Take the stress out of the season with Healthy Holiday Meal Planning! In this festive, hands-on class, you’ll learn how to plan and prepare delicious, balanced dishes that bring holiday cheer without the overwhelm. We’ll share tips for staying nourished during the busiest time of year, creative ways to lighten up classic recipes, and prep-ahead strategies to make gatherings—and everyday meals—feel joyful and stress-free.
Meet Your Educator, Jessica Soliman
Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.
Register Today
Weekend Workshop: Healthy Holiday Meal Planning
November 9th, 11:00am —1:00pm
Ages 12+ (must have 1 adult per 2 minors)
$55/minor (12-17) | $65/adult (18+)
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund, minus a 10% processing fee. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
Please Note: This is a fully vegetarian-friendly class that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.