Bring the whole family together for a hands-on culinary adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Old World Italy
What was Italian cuisine like before tomatoes joined the menu? Explore food history and delicious recipes from the past—spotlight on Pompeii.
Meet your Culinary Educator, Sarah
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
Family Night: Pompeii
June 5th, 6:00pm-8:00pm
Ages: 8+
Cost: $40/minor (ages 8-17) $60/adult (18+)
*Must have 1 adult participant per 2 minors.
*Limited scholarships available, apply here.
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Policy effective as of June 3rd, 2025.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.