Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
From bold global flavors to creative twists on everyday meals, each session invites you to experiment with vibrant fruits and vegetables, explore new techniques, and embrace recipes that fit every table and lifestyle. With hands-on guidance and plenty of inspiration, you’ll leave ready to add a pinch of creativity and a dash of adventure to your kitchen.
A Beautiful Board
Discover the art of creating a beautiful cheese and charcuterie board in this fun, hands-on workshop with Wandering Palm Food Tours. Guests will learn how to build a balanced board by combining cheeses, fruits, spreads, and other accompaniments while exploring flavor pairings and presentation techniques. You’ll create your own board step-by-step while learning practical tips you can use for gatherings, holidays, and everyday entertaining. No experience needed—just come ready to learn, create, and enjoy some delicious bites.
Meet your Culinary Educator, Tracy Kuch
Tracy was raised in a big Italian-American family where love was served by the plateful. That upbringing sparked her passion for hospitality and sharing meals that mean something. She managed gourmet food shops in Central Florida before founding Wandering Palm Food Tours as a way to share the stories, flavors, and community that make Orlando such a unique city. Wandering Palm highlights Orlando’s best local restaurants, bars, food halls, and cultural spaces in food tours for locals and visitors alike.
Register Today
Culinary Curiosities: The Art of Charcuterie
June 22nd, 6:00pm-8:00pm
Ages 18+
$70 per student
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not to offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.