Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
For home cooks whose happy place is the kitchen, Advanced Culinary Foundations explores hands-on topics that elevate your everyday cooking. Through engaging demonstrations and delicious hands-on practice, you'll learn the foundational techniques behind dishes that impress. Culinary Foundations is not a prerequisite to the Advanced series and all experience levels are welcome!
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
The Finishing Touch
Take your baking skills to the next level with this hands-on exploration of the finishing touches that transform a good bake into a work of art! Students will explore the fundamentals of frostings and fillings, and the science behind caramel and cooked sugar while experiencing how these elements can add flavor, texture, and creativity to baked goods. This class is designed to build confidence with the components that take baked goods from simple to show-stopping.
Meet Your Culinary Educator, Megan Amnott
Chef Megan received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.
Meet your Culinary Educator, Blake Herndon
Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the southern comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. Blake’s resumé includes Prato Winter Park, Highball & Harvest at the Ritz-Carlton Orlando, Michelin-starred Elske in Chicago, and The Cat’s Meow in Sydney Australia.
Register Today
Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
For home cooks whose happy place is the kitchen, Advanced Culinary Foundations explores hands-on topics that elevate your everyday cooking. Through engaging demonstrations and delicious hands-on practice, you'll learn the foundational techniques behind dishes that impress. Culinary Foundations is not a prerequisite to the Advanced series and all experience levels are welcome!
Take your baking skills to the next level with this hands-on exploration of the finishing touches that transform a good bake into a work of art! Students will explore the fundamentals of frostings and fillings, and the science behind caramel and cooked sugar while experiencing how these elements can add flavor, texture, and creativity to baked goods. This class is designed to build confidence with the components that take baked goods from simple to show-stopping.
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
Culinary Foundations: Baking Level 2
November 2nd, 6:00PM—8:00PM
$75/student, ages 18+
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.