Simple Starts: Herb Propagation 6/7/25
Simple Starts: Herb Propagation
with Dr. Laura Varich
Saturday, June 7th, 2025 at The Kitchen House, 26 E King St Orlando, FL 32804
10AM - 11AM
$25/participant (12+ years old)
Start small, grow big—Simple Starts makes it easy to bring fresh, homegrown flavors into your life, no garden required.
You don’t need a big backyard or a green thumb to start growing fresh ingredients at home. Simple Starts is designed for anyone looking to take the first step in growing their own food—whether it’s herbs on a windowsill, edible flowers in a pot, or sprouts on a kitchen counter. With easy, approachable techniques, you’ll gain the confidence to grow something fresh, no matter your space or experience level. Because every Simple Start leads to something bigger.
This June, we’re learning how to make the herbs you buy at the store last forever! Learn easy techniques to propagate herbs, taste them in a lite-bite crafted by our chef, and leave with a pot of herbs you started yourself.
This interactive workshop will be led by one of our Culinary Educators, Dr. Laura Varich. She went from Radiologist to Lifestyle Medicine Physician when she discovered the immense power of food for preventing disease and protecting our health. She is passionate about sharing evidence-based information to propel you to your best health.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
**This is a fully vegetarian-friendly class which may use dairy and gluten. Please list any food allergies in the checkout form.
For more information contact our Program Director Juliana Calloway at jcalloway@thekitchenhouse.org
Simple Starts: Herb Propagation
with Dr. Laura Varich
Saturday, June 7th, 2025 at The Kitchen House, 26 E King St Orlando, FL 32804
10AM - 11AM
$25/participant (12+ years old)
Start small, grow big—Simple Starts makes it easy to bring fresh, homegrown flavors into your life, no garden required.
You don’t need a big backyard or a green thumb to start growing fresh ingredients at home. Simple Starts is designed for anyone looking to take the first step in growing their own food—whether it’s herbs on a windowsill, edible flowers in a pot, or sprouts on a kitchen counter. With easy, approachable techniques, you’ll gain the confidence to grow something fresh, no matter your space or experience level. Because every Simple Start leads to something bigger.
This June, we’re learning how to make the herbs you buy at the store last forever! Learn easy techniques to propagate herbs, taste them in a lite-bite crafted by our chef, and leave with a pot of herbs you started yourself.
This interactive workshop will be led by one of our Culinary Educators, Dr. Laura Varich. She went from Radiologist to Lifestyle Medicine Physician when she discovered the immense power of food for preventing disease and protecting our health. She is passionate about sharing evidence-based information to propel you to your best health.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
**This is a fully vegetarian-friendly class which may use dairy and gluten. Please list any food allergies in the checkout form.
For more information contact our Program Director Juliana Calloway at jcalloway@thekitchenhouse.org
Simple Starts: Herb Propagation
with Dr. Laura Varich
Saturday, June 7th, 2025 at The Kitchen House, 26 E King St Orlando, FL 32804
10AM - 11AM
$25/participant (12+ years old)
Start small, grow big—Simple Starts makes it easy to bring fresh, homegrown flavors into your life, no garden required.
You don’t need a big backyard or a green thumb to start growing fresh ingredients at home. Simple Starts is designed for anyone looking to take the first step in growing their own food—whether it’s herbs on a windowsill, edible flowers in a pot, or sprouts on a kitchen counter. With easy, approachable techniques, you’ll gain the confidence to grow something fresh, no matter your space or experience level. Because every Simple Start leads to something bigger.
This June, we’re learning how to make the herbs you buy at the store last forever! Learn easy techniques to propagate herbs, taste them in a lite-bite crafted by our chef, and leave with a pot of herbs you started yourself.
This interactive workshop will be led by one of our Culinary Educators, Dr. Laura Varich. She went from Radiologist to Lifestyle Medicine Physician when she discovered the immense power of food for preventing disease and protecting our health. She is passionate about sharing evidence-based information to propel you to your best health.
**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.
**This is a fully vegetarian-friendly class which may use dairy and gluten. Please list any food allergies in the checkout form.
For more information contact our Program Director Juliana Calloway at jcalloway@thekitchenhouse.org
Edible Education Experience
Media & Medical Liability Release Agreement
Release for Media Recording
Edible Education Experience, Inc. (EEE) periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that EEE will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release Edible Education Experience, Inc. from liability from damages arising from personal injury on or about the premises.