Chef Night - Chef Andrew Scala
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
You’ve tasted the best fried chicken at JAM Hot in Winter Park. Now tag along with Chef Andrew for a culinary excursion overseas. Rooted in family history, Chef Andrew is cooking up an “Italian-ish” concept to debut at The Kitchen House. “Bone For Tuna”—a lucky play on the Italian buona fortuna—is a pop-up series serving classic Italian fare. This kickoff at The Kitchen House will feature herbs and produce from the Culinary Garden in each delicious dish.
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
You’ve tasted the best fried chicken at JAM Hot in Winter Park. Now tag along with Chef Andrew for a culinary excursion overseas. Rooted in family history, Chef Andrew is cooking up an “Italian-ish” concept to debut at The Kitchen House. “Bone For Tuna”—a lucky play on the Italian buona fortuna—is a pop-up series serving classic Italian fare. This kickoff at The Kitchen House will feature herbs and produce from the Culinary Garden in each delicious dish.
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
You’ve tasted the best fried chicken at JAM Hot in Winter Park. Now tag along with Chef Andrew for a culinary excursion overseas. Rooted in family history, Chef Andrew is cooking up an “Italian-ish” concept to debut at The Kitchen House. “Bone For Tuna”—a lucky play on the Italian buona fortuna—is a pop-up series serving classic Italian fare. This kickoff at The Kitchen House will feature herbs and produce from the Culinary Garden in each delicious dish.
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Cancellation Policy
No refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund. For more information, please reach out to our Program Director at jcalloway@thekitchenhouse.org
Dietary Information
This dinner may feature meat, dairy, and gluten. Please note any food allergies or dietary restrictions in the checkout form.