Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
For home cooks whose happy place is the kitchen, Advanced Culinary Foundations explores hands-on topics that elevate your everyday cooking. Through engaging demonstrations and delicious hands-on practice, you'll learn the foundational techniques behind dishes that impress. Culinary Foundations is not a prerequisite to the Advanced series and all experience levels are welcome!
Go beyond the basics and discover the versatility of dough! In this hands-on exploration of baking, students will understand the science that goes into creating different types of dough. From mixing and kneading to shaping and cooking, students will learn how different methods and ingredients create unique textures, structures, and finished products. Students will build confidence in handling different doughs, recognizing proper texture, and troubleshooting common challenges.
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
Ready to take your culinary skills to the next level? This series builds on Culinary Foundations to boost your confidence and creativity in the kitchen.
For home cooks whose happy place is the kitchen, Advanced Culinary Foundations explores hands-on topics that elevate your everyday cooking. Through engaging demonstrations and delicious hands-on practice, you'll learn the foundational techniques behind dishes that impress. Culinary Foundations is not a prerequisite to the Advanced series and all experience levels are welcome!
Go beyond the basics and discover the versatility of dough! In this hands-on exploration of baking, students will understand the science that goes into creating different types of dough. From mixing and kneading to shaping and cooking, students will learn how different methods and ingredients create unique textures, structures, and finished products. Students will build confidence in handling different doughs, recognizing proper texture, and troubleshooting common challenges.
At The Kitchen House, we build community around sustainable, whole foods by enjoying a communal meal we all cooked together.
