Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
The Perfect Pairing
Gather around the table for a cozy evening with Chef Michael Cooper. Inspired by the warmth of an Italian home kitchen, Chef Cooper is serving a seasonal, vegetable-forward dinner full of handmade pastas, rustic flavors, and dishes meant to be shared.
Meet your Chef, Michael Cooper
Chef Michael Cooper is the Chef Partner of The Osprey in Baldwin Park and Osteria Ester in Thornton Park. With more than two decades in the culinary industry, Cooper's ingredient-driven approach is rooted in simple, refined technique and a deep respect for local farmers and sustainable fisheries. After honing his craft in acclaimed kitchens, including Luma on Park, he joined Good Salt Restaurant Group in 2020 and became Chef Partner in 2024. Today, he leads the culinary vision for both restaurants, showcasing Florida's seafood at The Osprey and celebrating the warmth and tradition of Italian-American cooking at Osteria Ester.
Register Today
Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our culinary garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
This month, dine with Chef Michael Cooper of Osteria Ester and The Osprey.
Chef Night: Osteria Ester x the Osprey
August 31st, 6:00pm—8:30pm
Ages 21+
$150 per guest
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Thank you for your purchase. Please note that all ticket sales for programs and events at The Kitchen House are final. Due to the planning and preparation required for each event, we do not to offer refunds or exchanges. Please review your order carefully before completing your purchase. Thank you.
In the event that a program is cancelled by The Kitchen House, all participants will be issued a full refund.
Dietary Information
This is a pre-fixe menu experience and not all allergies or dietary restrictions can be accommodated. The menu may include meat, dairy, gluten, nuts, and other common allergens. If you have any food allergies or dietary needs, please indicate them in the checkout form and we will do our best to accommodate within the limits of the set menu.