Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
From bold global flavors to creative twists on everyday meals, each session invites you to experiment with vibrant fruits and vegetables, explore new techniques, and embrace recipes that fit every table and lifestyle. With hands-on guidance and plenty of inspiration, you’ll leave ready to add a pinch of creativity and a dash of adventure to your kitchen.
Become a Matcha Master
Orlando loves matcha—in lattes, ice cream, and coffee shop pastries galore. Delve deeper into the health benefits and culinary applications of this humble ingredient as we cook a variety of sweet and savory dishes. There’s more to matcha than baked goods! So grab a friend and an apron, and let’s make a matcha medley.
Meet your Culinary Educator, Jessica Soliman
For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!
Register Today
Culinary Curiosities: Matcha!
October 16th, 6:00pm-8:00pm
Ages 18+
$70 per student
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund, minus a 10% processing fee. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.