Join us at the Winter Park Library for a seasonal culinary demonstration and hands-on planting experience—tasting included!
This event takes place at the Winter Park Library in the Murrah Community Room.
Seed-to-Table Demo
Did you know the Winter Park Library operates a seasonal Seed Library to help you grow food at home? The Kitchen House grew some Seed Library seeds last season, and now we want to show you what to do with the harvest! Enjoy an engaging culinary demonstration—tasting included!—and then get your hands dirty planting microgreens to take home.
Meet Your Culinary Educator, Kevin Fonzo
Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the southern comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. Blake’s resumé includes Prato Winter Park, Highball & Harvest at the Ritz-Carlton Orlando, Michelin-starred Elske in Chicago, and The Cat’s Meow in Sydney Australia.
SEED-TO-TABLE DEMO
Sunday, November 8th, 1PM—2PM
FREE adult program
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a fully vegetarian-friendly program that may include dairy, gluten, nuts, and soy. While we will do our best to accommodate food allergies or dietary restrictions noted in the checkout form, accommodations cannot be guaranteed. The Kitchen House is not a nut-free or soy-free facility, and cross-contamination is possible. We appreciate your understanding.