Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
From bold global flavors to creative twists on everyday meals, each session invites you to experiment with vibrant fruits and vegetables, explore new techniques, and embrace recipes that fit every table and lifestyle. With hands-on guidance and plenty of inspiration, you’ll leave ready to add a pinch of creativity and a dash of adventure to your kitchen.
Filipino Desserts
Get ready to scoop and layer your way through a deliciously fun halo-halo adventure! In this hands-on culinary class, you’ll learn the art of layering crushed ice, jellies, leche flan, and ube for the ultimate Filipino treat. We’ll dive into the cultural roots of this vibrant dessert while playing with texture, flavor, and color. Whether you're a dessert lover or just here for the ube, there's something exciting (and tasty) for everyone.
Dairy and dairy free/vegan options available.
Meet your Culinary Educator, Marie Mercado
Marie Mercado is a Florida native whose career for ice cream began at just seven years old. She is the co-owner of The Greenery Creamery and Sampaguita Ice Cream, and the creative force behind the imaginative flavors of Nola’s Ice Cream in Dr. Phillips.
Her unique approach to flavor has earned national recognition, with features in The Washington Post, Food & Wine Magazine, and Season 7 of Netflix’s Somebody Feed Phil.
Meet your Culinary Educator, Amanda McFall
Amanda graduated from Le Cordon Bleu in 2004, with a degree in Culinary Arts. Pastry has always been her passion. She honed her craft by working in restaurants such as Urbain 40, The Ravenous Pig, and Disney’s Contemporary Resorts, and credits her mentors Chef Neil Connolly and Chef Tim Keating.
Register Today
Culinary Curiosities: Filipino Desserts
July 17th, 6:00pm-8:00pm
Ages 18+
$70 per student
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.