Discover the art of food and community at an intimate evening led by talented chefs, featuring bespoke, garden-inspired menus.
Step into an evening where food, community, and stories come together. Led by Central Florida’s most talented chefs, each month’s intimate gathering is a chance to savor a bespoke menu inspired by our Culinary Garden. You’ll watch the magic unfold, connect with other food lovers, and hear the chef’s personal stories and inspirations. It’s more than a meal—it’s an unforgettable connection to the art of food.
New American taste
Rooted in fall flavors with a modern twist, Chef Ryan Stewart is showcasing a multi-course menu highlighting fresh, local ingredients prepared with bold, balanced flavors. Expect bright herbs, vegetable-forward dishes, and a mix of traditional techniques with creative plating. Coming off the success of Lamp & Shade Craft Kitchen & Cocktails, Chef Ryan’s team is excited to announce their newest restaurant project, Terra, slated to open in downtown Orlando in the first quarter of 2026. Terra will feature “new age American cuisine,” and Chef Night guests may even get a sneak peek of a few dishes from the upcoming concept!
Meet your chef, Ryan Stewart
Chef Ryan Stewart is the Executive Chef of Thriving Hospitality, overseeing celebrated Orlando kitchens such as Lamp & Shade Craft Kitchen & Cocktails, Thrive Cocktail Lounge & Eatery, and more. Born and raised in Nashville, Chef Ryan is a Johnson & Wales University graduate bringing over 15 years of culinary experience to the table. His background is rooted in Asian-influenced cuisine, but his curiosity and creativity drive him to explore flavors and techniques from around the world. Chef Ryan believes that every meal is an opportunity to connect, delight, and make people feel at home.
Register Today
Chef Night: Chef Ryan Stewart, Lamp & Shade
November 17th, 6:00pm-8:30pm
$140/participant, ages 21+
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a pre-fixe menu experience and not all allergies or dietary restrictions can be accommodated. The menu may include meat, dairy, gluten, nuts, and other common allergens. If you have any food allergies or dietary needs, please indicate them in the checkout form and we will do our best to accommodate within the limits of the set menu.
Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the program date to be eligible for a refund, minus a 10% processing fee. We are unable to offer refunds for cancellations made within two weeks of the scheduled program.
If a program does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the program. In this case, all registered participants will receive a full refund.