Edible Education Experience Virtual Series

OUC Supply List

Sessions 1 - 6

 Supply List:

  • Items you will need at all sessions

    Soap & Water

    Ingredients for that days recipes and any needed substitutions

    Measuring cups/spoons

    Cutting board & knife

  • Session 1 - Corn Salsa and Baked Tortilla Chips

    Before class - thaw, rinse, and drain corn (if frozen); de-seed jalapeno; gather all ingredients for class

    Medium Bowl

    Mixing spoon

    Sheet pan

    Small bowl(s)

    Spoons

    Tongs or spatula

    Container/Storage Bag (to reserve leftover chips)

    Optional - Parchment paper, hand juicer, silicone brush

  • Session 2 - Recipes coming soon!

  • Session 3 - Recipes coming soon!

  • Session 4 - Recipes coming soon!

  • Session 5 - Recipes coming soon!

  • Session 6 - Recipes coming soon!