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Job Title: Kitchen Assistant

(20 hours per week) 

About the organization:

The Kitchen House is a nonprofit organization offering immersive garden-to-kitchen experiences that help our neighbors put plant-forward eating into practice. Our mission is to create opportunities for the Central Florida community to explore deeper connections with our food and each other through hands-on garden-to-kitchen experiences. Our vision is a community that prioritizes sustainable, whole food as a source of joy and connection. Our facility in College Park comprises a teaching kitchen and culinary garden, nestled into a residential neighborhood in one of Orlando’s most vibrant communities. 

Job Description:

The Kitchen Assistant plays a critical role in the daily execution of The Kitchen House programs by preparing the space, organizing ingredients and materials, and ensuring a smooth, clean, and welcoming environment for all classes and events. This role is responsible for setting up and breaking down all programming, supporting educators and program staff, and maintaining high standards of organization, cleanliness, and food safety. The Kitchen Assistant is typically the first to arrive and the last to leave, ensuring that each program is fully prepared and that the space is properly cleaned, sanitized, and reset for future use. This is a part-time, year-round non-exempt position. The Kitchen Assistant works closely with The Kitchen House program staff, educators, and volunteers, reporting to the Program Manager and Program Director. This role requires the ability to handle physical tasks, including lifting, bending, and working both indoors and outdoors year-round.

Job Responsibilities & Duties include, but are not limited to:

  • Prepare and set up all Kitchen House classes and programs, including reviewing recipes, building shopping lists, and organizing ingredients and equipment

  • Arrive first to open the space and complete full kitchen, classroom, and garden setup; post daily schedules and recipes

  • Support educators, program staff, volunteers, and participants to ensure smooth, engaging programs

  • Provide basic food prep and ensure proper food safety and sanitation practices are followed at all times

  • Manage inventory, including tracking, organizing, storing, and rotating ingredients and supplies

  • Train and support volunteers as needed and provide feedback to program leadership

  • Maintain cleanliness and organization throughout programs, including full cleanup, sanitation, and reset after each class

  • Follow detailed opening and closing procedures to ensure the space is fully operational and secure

Qualifications & Skills:

  • Strong organizational skills, time management, and attention to detail

  • Excellent interpersonal and communication skills; comfortable working with guests, youth, and volunteers

  • Ability to multitask, problem-solve, and adapt in a fast-paced environment

  • Experience working in kitchens, classrooms, or with volunteers preferred

  • Comfortable with food prep, kitchen equipment, and safe food handling practices

  • Team-oriented with a flexible, can-do attitude and willingness to step into various roles

  • Working knowledge of Google Workspace (Gmail, Docs, Sheets)

  • Ability to provide own laptop and cell phone

  • Physically able to lift, bend, stand for long periods, and work indoors/outdoors

  • Availability to work daytime, evenings and weekends as needed

Pay: Up to $18 per hour, based on experience.

How to apply: Please send a resume and brief cover letter expressing your interest and availability to HR@thekitchenhouse.org.