InGenious Elegance Cuisines

Executive Chef JacQues is a seasoned professional who endeavors are to produce exceptional catering services using fresh, creative, and locally sourced ingredients where possible. Clients seeking to elevate their event menu will marvel at the vast array of Asian, Italian, and Mediterranean style dishes, although French is JacQues’s staple.

InGenious Elegance Cuisines are more than happy to work alongside you to craft a custom menu that speaks to the style of your event while accommodating any dietary requirements. A snapshot of dishes include delicate fried red snapper, seared duck l'orange, and premium fillet steaks. The team's cocktail reception menu features elegant options such as charcuterie boards, mini-canapes, petit fours, and bite-sized hors d'oeuvres.