Golden Plum

Chef Susan Ytterberg is a professionally trained Chef from Le Cordon Bleu in San Francisco and a Certified Manager in Safe Food Handling. Susan has all 5-star Yelp reviews, excellent client references and is insured. She is also President of the U.S. Personal Chef Association's Orlando member chapter. Chef Ytterberg is a published food writer with articles and columns published in Edible Orlando, Orange Appeal Magazine and Lake Mary Life Magazine. She has appeared on TV & Radio as guest Chef and in commercials.

In San Francisco Chef Ytterberg was a Sous Chef at Parties That Cook! a company specializing in culinary corporate teambuilding events for groups from 5 to 175 people, with clients such as Apple, Google, law firms and others. She also worked in Garde Manger as a line cook for Greens Restaurant, a top ranked vegetarian restaurant in the U.S. specializing in plant-based & vegetarian cooking under renowned Executive Chef Annie Somerville.