Explore, create, and discover with week-long summer sessions featuring nature-inspired projects and guest experts from Orlando’s food community!
Ignite curiosity and creativity this summer with our immersive education experiences that bring the magic of the garden and kitchen to life! Students dive into hands-on projects inspired by nature, exploring how food, art, and science connect in unexpected ways. Each week is elevated by guest instructors, including Orlando’s talented chefs, farmers, and food artisans, who bring fresh perspectives and unique expertise. From working with plants to crafting edible creations, every day offers new adventures designed to inspire young minds and cultivate a deeper appreciation for the world around them.
Global MEnu
Discover the tastes and techniques of traditional cuisines from France, South America, Asia, and Italy.
Summer Sessions
Let your child fall in love with food this summer over the course of one magical week in the garden and kitchen. Learn from diverse experts from the Orlando food scene. Taste new fresh flavors and develop the confidence of an adventurous eater. Work together with new friends to discover how food brings us together.
Meet Our Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
Summer Sessions
July 7th-11th, 10am-2pm
Ages: 7-14
Cost: $495/student
Limited scholarships available, please apply here.
Release for Media Recording
The Kitchen House periodically use photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
Refund & Cancellation Policy
Cancellations made at least two weeks before the start of your camp session are eligible for a refund, minus a 20% processing fee. Unfortunately, we are unable to offer refunds for cancellations made within two weeks of the session start date.
Rescheduling Policy
Camp sessions may be rescheduled up to two times for a $10 fee per change. Please note that rescheduled sessions are not eligible for refunds. Once a camp session has begun, we are unable to offer refunds or rescheduling. We also do not provide partial refunds for any missed days.
Policy effective as of June 3rd, 2025.