Make the most of school breaks with hands-on adventures where kids discover the joy of growing and preparing food and learn skills they’ll use for a lifetime.
Asian Menu
Discover the tastes and techniques of pan-Asian cuisines.
Summer Sessions
Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.
Meet Your Culinary Educator, Sarah Bousfield
Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.
Register Today
Summer Sessions
July 31st, 10am-2pm
Ages: 7-14
Cost: $95/student
Limited scholarships available, please apply here.
Release for Media Recording
The Kitchen House photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Dietary Information
This is a fully vegetarian friendly class with the use of dairy and gluten products. Please note any dietary restrictions in the checkout form.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Policy effective as of June 3rd, 2025.