Bring the whole family together for a hands-on culinary and garden adventure, with seasonal themes that foster connection across generations and skills you can enjoy together at home.
Discover the joy of cooking and connecting as a family! Family Night offers a fun and interactive evening where generations come together to explore the journey from garden to table. Each season brings a new theme, focusing on incorporating healthy, whole foods and adding more plants to your plate. Parents and kids alike will enjoy learning creative ways to make nutritious meals delicious and exciting. Build lasting bonds, laugh together, and equip your family with skills to bring healthy habits and joyful memories home.
Homemade Pasta
Roll up your sleeves and dive into the art of fresh pasta! In this hands-on class, you'll master the essentials of traditional pasta dough while discovering how different regions put their own spin on it. Craft pasta from scratch and pair it with a seasonal sauce and a signature Kitchen House Italian side.
Meet your Culinary Educator, Chef Megan Amnott
Chef Megan received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016 and gained experience in a variety of respected kitchens. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.
Register today
Family Night: Pasta Making
August 28th, 6:00pm-8:00pm
Ages 12+
$40/minor (12-17), $60/adult (18+)
Release for Media Recording
The Kitchen House periodically uses photographs, video tape, or digital recordings of activities and events for positive promotional materials and as part of instructional programs in print material, social media and on our website. I understand that The Kitchen House will not disclose names, identities, or personal information of any kind in association with the images. I give permission to use attendees' photographs.
Release for Medical Liability
I understand I am attending this class at my own risk and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
If student is under 18, I give permission for my child to attend this class and accept the inherent risks of cooking and gardening and release The Kitchen House from liability from damages arising from personal injury on or about the premises.
Class Cancellation & Refund Policy
Cancellations must be made at least two weeks prior to the class date to be eligible for a refund. We are unable to offer refunds for cancellations made within two weeks of the scheduled class.
If a class does not meet the minimum enrollment of 10 participants by the registration close date, The Kitchen House reserves the right to cancel the class. In this case, all registered participants will receive a full refund.
Dietary Information
This is a fully vegetarian friendly class which may use dairy and gluten. Please note any food allergies or dietary restrictions in the checkout form.