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  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-02</lastmod>
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  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/101</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/88eef129-250a-4eee-9e33-7422d983878a/Edits-EEE-February-CSA-4.webp</image:loc>
      <image:title>Calendar - Gardening Foundations: Gardening 101 - Dig in and Grow</image:title>
      <image:caption>Grow your green thumb in our culinary garden—beginners welcome! At this hands-on workshop for families, we’ll cover the basics of site selection, sun mapping, soil types, seed starting, and more. You’ll go home ready to grow something delicious, no matter your space and resources.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Calendar - Gardening Foundations: Gardening 101 - Meet Your Garden Educator, Blake Herndon</image:title>
      <image:caption>Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. He works closely with Everoak Farm’s Mike Garcia to plan the development of The Kitchen House’s culinary garden.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/summergardening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/88eef129-250a-4eee-9e33-7422d983878a/Edits-EEE-February-CSA-4.webp</image:loc>
      <image:title>Calendar - Seasonal Gardening: Summer - Summertime in the garden</image:title>
      <image:caption>New season, new plants to grow! At this hands-on workshop in the culinary garden, you’ll learn all about how to strategize for the season. We’ll talk Florida-friendly heat tolerant plants, and steps you can take to prepare your garden for an abundant seasonal harvest. Bring your kids along to make gardening a family hobby!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4f3fe86e-d970-4fa1-819d-d186db32f5b7/IMG_1888.webp</image:loc>
      <image:title>Calendar - Seasonal Gardening: Summer - Meet Your Garden Educator, Blake Herndon</image:title>
      <image:caption>Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. He works closely with Everoak Farm’s Mike Garcia to plan the development of The Kitchen House’s culinary garden.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/charcuterie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/dfa53c60-ddeb-4fcd-a9fc-044fca2e8458/2025_10_06_999_189-2.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: The Art of Charcuterie - A Beautiful Board</image:title>
      <image:caption>Discover the art of creating a beautiful cheese and charcuterie board in this fun, hands-on workshop with Wandering Palm Food Tours. Guests will learn how to build a balanced board by combining cheeses, fruits, spreads, and other accompaniments while exploring flavor pairings and presentation techniques. You’ll create your own board step-by-step while learning practical tips you can use for gatherings, holidays, and everyday entertaining. No experience needed—just come ready to learn, create, and enjoy some delicious bites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/2a293338-5986-412c-9139-8bd71552235c/20231228_145653.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: The Art of Charcuterie - Meet your Culinary Educator, Tracy Kuch</image:title>
      <image:caption>Tracy was raised in a big Italian-American family where love was served by the plateful. That upbringing sparked her passion for hospitality and sharing meals that mean something. She managed gourmet food shops in Central Florida before founding Wandering Palm Food Tours as a way to share the stories, flavors, and community that make Orlando such a unique city. Wandering Palm highlights Orlando’s best local restaurants, bars, food halls, and cultural spaces in food tours for locals and visitors alike.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ceiba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4795e78c-5982-4578-80d0-ef3b536f67c4/Hawkers-KitchenHouse-0023.jpg</image:loc>
      <image:title>Calendar - Chef Night: Ceiba at Conrad Orlando - Seasonal Expression</image:title>
      <image:caption>Grounded in seasonality and a reverence for exceptional ingredients, Chef Stephen Ullrich presents a refined multi-course tasting that reflects his vegetable-forward culinary philosophy. Drawing upon classical French technique, Chef Ullrich composes contemporary dishes that balance precision, elegance, and approachability—allowing each ingredient to express its fullest character. This evening’s menu offers a glimpse into the caliber and creativity of the Conrad Orlando’s culinary program—an experience defined by seasonal expression, refined craftsmanship, and a modern interpretation of ingredient-driven cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/208bf639-3651-4c5f-b20a-c4d606907c36/Conrad_Stephen+Ulrich.webp</image:loc>
      <image:title>Calendar - Chef Night: Ceiba at Conrad Orlando - Meet your chef, Stephen Ullrich</image:title>
      <image:caption>Chef Stephen Ullrich brings his passion for cooking and nearly a decade of hands-on experience to the Conrad Orlando as the Director of Culinary for the property’s five dining venues. began his formal training at the French Culinary Institute while testing his skills first-hand in some of the city’s most prestigious kitchens. His experience in celebrated restaurants includes Manzanilla, Gramercy Tavern, Colicchio &amp; Sons and Aldea. One of Ullrich’s career-defining achievements includes his time as Chef de Cuisine for MICHELIN star-rated Seasonal Restaurant and Weinbar in New York City. Going back to his roots, Ullrich returned to Miami to take the helm as Executive Chef for several well-known hotel restaurants and hospitality groups, including 1 Hotel Miami Beach, Carillion Miami Wellness Resort and James Beard Award-winning Genuine Hospitality Group.</image:caption>
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  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/lunchbox</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/0a4bed09-ceb6-4912-81aa-589b9c581a2c/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-9+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Lunchbox Reset - Prep with Sabor</image:title>
      <image:caption>We’ll help you make ‘back to school’ a breeze with creative strategies for lunch box meal planning. Send your kids to school with lunches that are balanced, healthy, and delicious! Bring the whole family to class so kids can build the skills and excitement to help prep the tastiest meals at their lunch table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Lunchbox Reset - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/budgetprep</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/69d83a8a-bf25-4232-b16e-176169b60283/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-4+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Meal Planning on a Budget - Budget Friendly Meals</image:title>
      <image:caption>Make the most of your meals and your money in this budget-friendly edition of our Weekend Workshop series. You'll learn how to plan nutritious, satisfying meals without overspending—using smart shopping tips, seasonal ingredients, and simple prep strategies. Whether you're cooking for one or feeding a family, this class will help you stretch your grocery budget while keeping every bite delicious and balanced.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Meal Planning on a Budget - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/brainhealth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/887e3610-b241-49df-a62b-94ec39d09c79/Edits-March-2025-Open-House-8+%287%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Brain Health - Childhood Nutrition</image:title>
      <image:caption>In this session of Health Through Food, we’re exploring how nutrition fuels the brain and supports mental clarity at every stage of life. We’ll demonstrate recipes with ingredients that can help keep your brain agile and focused, resulting in a delicious light bite to share. Students will go home inspired to incorporate simple habits into their daily meals and lifestyles that protect brain health over time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Brain Health - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/bullbear</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/ddaeb713-00e2-423c-9217-3e7a217c507a/2025_07_28_999_160.jpg</image:loc>
      <image:title>Calendar - Chef Night: Bull &amp;amp; Bear at Waldorf Astoria - Rooted in Heritage</image:title>
      <image:caption>Chef Juan and team are reimagining a playful approach to the classic steakhouse experience, thoughtfully selecting produce straight from the culinary garden to celebrate the flavors of the season with refined technique and elegant presentation. Each course will blend nostalgia with bold creativity to highlight a commitment to locally-sourced ingredients. This collaboration will excite seasoned diners of Bull &amp; Bear and followers of The Kitchen House alike.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/47dae97f-4fb3-4755-b18a-790bd09d8c68/24_2569_OTM_Orlando_S2_DSC_4195.jpg</image:loc>
      <image:title>Calendar - Chef Night: Bull &amp;amp; Bear at Waldorf Astoria - Meet your chef, Juan Suarez</image:title>
      <image:caption>Chef Juan Jose Suarez’s lifelong culinary passion is rooted in Puerto Rican family and flavor. Juan learned at an early age to honor the fresh ingredients around him and cook with heart—a philosophy that led him to executive positions at various well-known establishments like Christini’s Ristorante, James Beard nominated Cask &amp; Larder, and The Ravenous Pig. He’s brought his reputation for blending classic techniques with heavy influence from his Spanish ancestry to Bull &amp; Bear at Waldorf Astoria Orlando, cooking as a tribute to family and heritage.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gathergraze</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/83217e6f-e5ef-4815-a69d-06285bb99075/2025-04-14-Spring-Soiree-EEE-037.jpg</image:loc>
      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/47f2b66f-7e2f-4145-acf5-93869ecc6e67/2025-04-14-Spring-Soiree-EEE-032.jpg</image:loc>
      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House - VIP tickets available with sponsorship</image:title>
      <image:caption>VIP guests enjoy an exclusive hour at Gather &amp; Graze from 4:00pm—5:00pm, featuring a cocktail demonstration from Kaya’s Bayani Bar manager Renate Spurlock, a private tour of Lake Meadow Naturals, and first access to the showstopping bites at each chef station.</image:caption>
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    <image:image>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
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    <image:image>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
    </image:image>
    <image:image>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
    </image:image>
    <image:image>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
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    <image:image>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
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      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/eb6020fd-cb33-4e77-827f-4d3d2fa18868/2025-10-27-The-Kitchen-House-Fall-Fete-239.jpg</image:loc>
      <image:title>Calendar - Gather &amp; Graze benefitting The Kitchen House - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub3-xfb3n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardenclub</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3afb8427-43c1-4ca7-b976-65d15baff368/IMG_1815.webp</image:loc>
      <image:title>Calendar - Homeschool Garden Club - Dig in and Grow</image:title>
      <image:caption>Sample weekly schedule: Week 1: Stewardship kickoff: garden roles, tools, and seasonal planning Week 2: Soil health + bed preparation Week 3: Direct sowing + succession planting Week 4: Watering systems + daily maintenance routines Week 5: Pollinators + ecosystem care Week 6: Harvest strategies + post-harvest handling Week 7: Garden reflection, tasting, and stewardship celebration Week 8: Harvest Celebration Culinary Experience hosted by The Kitchen House</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/9de91813-6a70-457a-9af3-e91a143ac844/Bio%2BPhoto+%281%29.webp</image:loc>
      <image:title>Calendar - Homeschool Garden Club - Meet Your Educator, Caitlyn glatting</image:title>
      <image:caption>﻿Caitlyn believes that a garden is more than just a place to grow food, it’s a classroom, a playground, and a powerful tool for teaching the next generation where their food comes from. She founded Grow Your Soul to help schools, families, and communities reconnect with food through hands-on gardening experiences. What started as a personal love for growing food became a mission to empower young people with the skills and confidence to cultivate their own. Caitlyn knows that when children get their hands in the soil, they’re not just learning how to grow vegetables—they’re learning patience, responsibility, and a lifelong appreciation for the environment.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/growingbodies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/887e3610-b241-49df-a62b-94ec39d09c79/Edits-March-2025-Open-House-8+%287%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Health for Growing Bodies - Childhood Nutrition</image:title>
      <image:caption>Positive food habits start at an early age. At this session of Health Through Food, parents and caregivers will learn how to build healthy food routines that help little ones grow. Our interactive culinary demonstrations will introduce ingredients that have the nutrients children need at different stages of growth, resulting in a tasty light bite to share. We’ll discuss at-home strategies to encourage healthy habits, like modeling positive behaviors, creating supportive mealtime environments, and navigating picky eating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Health for Growing Bodies - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moodfood</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/62881621-b816-4adf-95ff-bac67029ce49/IMG_1183.JPG</image:loc>
      <image:title>Calendar - Health Through Food: Mood &amp;amp; Resilience - Good food, good mood</image:title>
      <image:caption>What we eat affects how we feel! Let’s explore the connection between nutrition and mental wellbeing at this session of Health Through Food, with engaging culinary demonstrations that use approachable and delicious ingredients and techniques to support mood, focus, and emotional resilience. With simple science and a light bite to share, this class will inspire you to slow down, connect, and reflect on how food can be a tool for self-care.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Mood &amp;amp; Resilience - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/guthealth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c25fd4d0-9ef5-4197-a92f-e5b80173cb84/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-14.jpeg</image:loc>
      <image:title>Calendar - Health Through Food: Gut Health - Good for your gut</image:title>
      <image:caption>Learn how your everyday food choices affect your gut–and how your gut affects your everyday lifestyle! We’ll demonstrate practical and approachable recipes using gut-friendly ingredients–think fiber-rich, fermented, pre- &amp; probiotic–and discuss how they support digestion, energy, and overall wellness. Students will enjoy a light bite and go home with simple strategies for building balanced meals that support digestive health.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Gut Health - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/maybrunch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3a526181-bba7-4129-8360-14aeca65e3e2/IMG_6377.jpeg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Italian Brunch - Summer in Italy</image:title>
      <image:caption>Cook an Italian brunch with Chef Kevin Fonzo! This hands-on class celebrates the flavors of the season as Chef Kevin guides you through creating light antipasti and rustic baked treats that capture the essence of seasonal dining in Italy. With age-old techniques and fresh ingredients, the Italian brunch highlights everything we love about good food: simplicity, joy, and connection.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Italian Brunch - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/latin3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4c2a500c-bbf1-4fcd-a0d8-1269cd278b24/IMG_5944.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Flavor and Culture</image:title>
      <image:caption>This month’s Homeschool Field Trips are a culinary exploration of Latin America! Students will taste the vibrant food cultures of the region through hands-on harvesting and cooking. We’ll look at how geography, history, and agriculture shape the foods that are important to us, all while building confidence and curiosity in the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/latin2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4c458cdb-0a68-4a4d-8b47-aba3326c8c0a/IMG_0207.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Flavor and Culture</image:title>
      <image:caption>This month’s Homeschool Field Trips are a culinary exploration of Latin America! Students will taste the vibrant food cultures of the region through hands-on harvesting and cooking. We’ll look at how geography, history, and agriculture shape the foods that are important to us, all while building confidence and curiosity in the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/latin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f16e4a27-72a3-43a2-95c6-9b1895497f07/IMG_6512.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Flavor and Culture</image:title>
      <image:caption>This month’s Homeschool Field Trips are a culinary exploration of Latin America! Students will taste the vibrant food cultures of the region through hands-on harvesting and cooking. We’ll look at how geography, history, and agriculture shape the foods that are important to us, all while building confidence and curiosity in the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Latin America - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/cincodemayo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/846c92c2-42d7-49bc-8ba3-c8b5d1daceb7/IMG_5682.jpeg</image:loc>
      <image:title>Calendar - Family Night: Cinco de Mayo - Feliz Cinco de Mayo!</image:title>
      <image:caption>Our favorite holidays are the ones with a delicious menu. We’ll bring the aprons, you bring the whole fam, and let’s celebrate Mexican food heritage with tasty and nutritious recipes we’ll cook and enjoy together! Family Night helps you connect in the kitchen and transforms “What’s for dinner?” into “Let’s cook together!”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: Cinco de Mayo - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pastanight</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3be8e1f1-4a9e-4370-bf41-dd39251e41e6/IMG_4148.jpeg</image:loc>
      <image:title>Calendar - Family Night: Pasta Night - A Family Favorite</image:title>
      <image:caption>Here’s a fun family dinner your kids can’t wait to recreate at home–pasta! Pasta night is an easy, customizable activity with delicious results. You’ll knead some dough with a basic method you can use at home, no recipe required, then work together to cook up a pasta medley. Family Night helps you connect in the kitchen and transforms “What’s for dinner?” into “Let’s cook together!”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: Pasta Night - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/oilvinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/be2092b1-11a4-48d0-8e26-36658c9d5eeb/Plant-Powered-Mocktails-Edible-Education-Experience-0116+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Oil &amp;amp; Vinegar - A Drizzle of Flavor</image:title>
      <image:caption>Explore the flavorful world of oils and vinegars with guided tasting and hands-on cooking! We’ll learn how different oils and vinegars are made, how to choose quality options, and how to pair different flavors for the best results in your kitchen. Perfect for curious home cooks looking for a deeper understanding of fundamentals, you’ll leave inspired to use simple ingredients to elevate your every meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4f3fe86e-d970-4fa1-819d-d186db32f5b7/IMG_1888.webp</image:loc>
      <image:title>Calendar - Culinary Curiosities: Oil &amp;amp; Vinegar - Meet your Culinary Educator, Blake Herndon</image:title>
      <image:caption>Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the southern comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. Blake’s resumé includes Prato Winter Park, Highball &amp; Harvest at the Ritz-Carlton Orlando, Michelin-starred Elske in Chicago, and The Cat’s Meow in Sydney Australia.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hmart</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87f0c596-3edd-4589-ac6d-90527c910797/Instagram+Graphics+%2862%29.png</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Crying in H Mart - Book and Cook Club</image:title>
      <image:caption>In this month’s book-and-cook club, we’re exploring how food memories color our experiences with identity, family, and heritage. The family recipes in Crying in H Mart conjure up echoes of the author’s mother with every bite, making the kitchen a place of connection. We’ll cook a menu of the Korean-American cuisine woven throughout Michelle Zauner’s memoir, then gather around the table to discuss the food that brings stories to life.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/95e0a927-5d12-4466-8a79-1d7ec99f4b54/little+giant.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Crying in H Mart - Meet Your CUlinary Educators Nancy &amp; Kristine Young</image:title>
      <image:caption>Born from a mother’s kitchen and a daughter’s dream, Little Giant is a celebration of home and heritage. When Nancy immigrated from China, she brought her love for traditional cooking with her. Kristine, born and raised in NYC, grew up on her mom’s cooking and parents’ restaurants. She went on to refine her craft in local restaurants. Together, they are a mom-and-daughter run business sharing Nancy’s recipes with the Orlando community. What started at their family table is now available for catering, private dinners, private chef experiences, and pop-ups—bringing comforting flavors to every gathering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Crying in H Mart - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/summersavor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/7bfe008b-ffc2-4f61-9b31-0289c9b7bac6/IMG_6370.jpeg</image:loc>
      <image:title>Calendar - Weekend Workshop: Summer Savor - Savor the Season</image:title>
      <image:caption>Savor the flavors of summer at this month’s Weekend Workshop! This hands-on cooking class makes weekly meal prep a breeze with take home tips and methods that will make your everyday dining easy, healthy, and delicious. Practice mix-and-match techniques that keep meal planning fresh as we prepare a scratch-made seasonal lunch we can all enjoy around the table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Summer Savor - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/healthyprep</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/391a09eb-61ee-4376-9701-9ebefec79686/IMG_5682.jpeg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Meal Prep - Mix and match meal prep</image:title>
      <image:caption>If your new year resolution is to enjoy more home cooked meals, Weekend Workshop is here to help. This hands-on cooking class makes weekly meal prep a breeze with take home tips and methods that will make your everyday dining easy, healthy, and delicious. Practice mix-and-match techniques that keep meal planning fresh as we prepare a scratch-made Mediterranean lunch we can all enjoy around the table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Meal Prep - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/earthmonth3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/de077bfb-029c-431b-8d08-95e2594d6711/Edits-High-Res-March-2025-Spring-Break-Camp-35+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Sustainability &amp; Seasonality</image:title>
      <image:caption>Celebrate Earth Month where good food grows! In this Homeschool Field Trip, the spotlight is on sustainability as students harvest fresh garden produce and work together to cook a delicious lunch. We’ll explore low-waste cooking techniques and learn about how eating with the seasons checks all the boxes: tasty, nutritious, and good for the environment! Let’s grow, cook, and enjoy the best the earth has to offer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/earthmonth2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1f02ba93-1f3c-44fd-afbe-0f9e172ae790/Edits-High-Res-March-2025-Spring-Break-Camp-26.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Sustainability &amp; Seasonality</image:title>
      <image:caption>Celebrate Earth Month where good food grows! In this Homeschool Field Trip, the spotlight is on sustainability as students harvest fresh garden produce and work together to cook a delicious lunch. We’ll explore low-waste cooking techniques and learn about how eating with the seasons checks all the boxes: tasty, nutritious, and good for the environment! Let’s grow, cook, and enjoy the best the earth has to offer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/earthmonth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4d9b777d-bda8-4ece-8100-f3e274ac8554/Edits-High-Res-March-2025-Spring-Break-Camp-1.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Sustainability &amp; Seasonality</image:title>
      <image:caption>Celebrate Earth Month where good food grows! In this Homeschool Field Trip, the spotlight is on sustainability as students harvest fresh garden produce and work together to cook a delicious lunch. We’ll explore low-waste cooking techniques and learn about how eating with the seasons checks all the boxes: tasty, nutritious, and good for the environment! Let’s grow, cook, and enjoy the best the earth has to offer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Earth Month - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic2day2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/scienceofbaking-day2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/disneycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c7d67de8-99d4-43bb-9803-6b9be0757262/Edits-March-2025-Spring-Break-Camp-28.jpg</image:loc>
      <image:title>Calendar - Disney Dishes Day Camp - Disney Dishes</image:title>
      <image:caption>Hmm…needs a pinch of pixie dust! In this hands-on cooking camp, kids will harvest fresh ingredients and cook recipes inspired by beloved Disney stories. We’ll whip up a whole new world of flavor as campers practice real life skills in the garden and kitchen. Let imagination flourish and whole foods nourish at this Disney-inspired day camp!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Disney Dishes Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/232f731e-d6ad-4746-8b59-f1216c65c9c0/KH-Homeschool-Fieldtrip-0034+%282%29.jpg</image:loc>
      <image:title>Calendar - Movie Magic Weeklong Cooking Camp - Recipes from the silver screen</image:title>
      <image:caption>From the silver screen to the kitchen table, sign your camper up for a week of movie-inspired cooking at The Kitchen House. This hands-on cooking camp will have your child learning real life skills while preparing recipes from the films they love. Campers learn where food comes from in the garden and harvest ingredients for wholesome meals they’ll enjoy together each day. With the recipes they learn at camp, your family will be set up for a summer of movie nights featuring meals you cooked together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Movie Magic Weeklong Cooking Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/harrypottercamp2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Harry Potter Day Camp - Cooking is magic</image:title>
      <image:caption>Young witches and wizards are invited to The Kitchen House for a magical experience this summer! In this immersive one-day camp, campers will brew up enchanting dishes inspired by the world of Harry Potter with ingredients they harvest themselves. In Herbology class, campers will discover the magical properties of plants growing in the garden. Camp will conclude with a feast fit for the Great Hall as campers celebrate the real kitchen skills they learned and taste their delicious creations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Harry Potter Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinaryexplorers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/6726c063-f69c-4d29-9b50-d158ff460882/KH-Homeschool-Fieldtrip-0047.jpg</image:loc>
      <image:title>Calendar - Culinary Explorers Weeklong Camp - Cooking Around The World</image:title>
      <image:caption>Campers cook around the globe in this weeklong summer camp at The Kitchen House! Explore a new cuisine each day of the week, building fundamental kitchen skills as we immerse ourselves in five different culinary traditions. Campers will learn where food comes from with hands-on gardening activities and practice skills they can use at home that will help them eat well for a lifetime. By the end of the week, you’ll have a young chef on your hands!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Culinary Explorers Weeklong Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/percyjackson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/33b51161-80e9-4a20-98a8-d8ec355cef58/KH-Homeschool-Fieldtrip-0012.jpg</image:loc>
      <image:title>Calendar - Percy Jackson’s Kitchen Day Camp - Summer Camp Halfblood</image:title>
      <image:caption>Calling all demigods! In this immersive garden-to-kitchen camp, young heroes get to step into the world of Percy Jackson and cook food fit for Olympians. Campers will harvest seasonal ingredients and get their hands dirty with garden activities, learn what the gods and heroes of ancient Greece ate to fuel their quests, and work together to cook a mythological meal that’s as nutritious as it is delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Percy Jackson’s Kitchen Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers-day-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic2day3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers-day-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pastacamp-day2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic2day5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic2day4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/scienceofbaking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b52974cb-ac19-48cd-bb98-dd5302ef5190/IMG_7674.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: The Science of Baking - Science in the Kitchen</image:title>
      <image:caption>Calling teen bakers! This hands-on cooking camp explores what’s really going on behind the oven doors. Campers will uncover the ‘why’ behind baking methods and techniques as they work together to whip up sweet and savory snacks inspired by the seasonal growth they harvest in our garden. Get ready for a summer of treats after your teen completes this baking camp!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: The Science of Baking - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic-day3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/harrypottercamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/12ee510e-6072-4542-8309-f025e4431d8e/KH-Homeschool-Fieldtrip-0050.jpg</image:loc>
      <image:title>Calendar - Harry Potter Day Camp - Cooking is magic</image:title>
      <image:caption>Young witches and wizards are invited to The Kitchen House for a magical experience this summer! In this immersive one-day camp, campers will brew up enchanting dishes inspired by the world of Harry Potter with ingredients they harvest themselves. In Herbology class, campers will discover the magical properties of plants growing in the garden. Camp will conclude with a feast fit for the Great Hall as campers celebrate the real kitchen skills they learned and taste their delicious creations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Harry Potter Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pastacamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/63c8fa0e-46bb-43f7-87d8-25fdb6c161d9/Edits-March-2025-Spring-Break-Camp-5+%281%29.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: Pasta-Making - An Italian Summer</image:title>
      <image:caption>From dough to dish, teens dive deep into the art of pasta making at this immersive garden-to-kitchen camp. We’re bringing classic Italian flavors and techniques to The Kitchen House as campers build their cooking confidence. With seasonal harvests and teamwork in the garden and kitchen, each day will culminate in a homey meal shared around the table. Buon appetito!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: Pasta-Making - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers-day-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/studioghibli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/5e8c0887-a851-4dd8-9d66-ae9fcfd84c64/Edits-March-2025-Spring-Break-Camp-33.jpg</image:loc>
      <image:title>Calendar - Studio Ghibli Anime Eats &amp;amp; Treats Day Camp - Anime in the Kitchen</image:title>
      <image:caption>There’s nothing cozier than a meal served up anime-style. This hands-on cooking camp is inspired by the cooking culture in Studio Ghibli films, where food is deeply connected to the natural world and storytelling shines through cuisine. Students will learn to thoughtfully select seasonal ingredients they harvest themselves and build real kitchen confidence by cooking flavorful recipes together. An ideal camp for a creative kid!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Studio Ghibli Anime Eats &amp;amp; Treats Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic-day4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pastacamp2day2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers-day-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinarycamp22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinaryexplorers2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/2b380f2e-683a-405c-94f2-923622307c34/Edits-March-2025-Spring-Break-Camp-28.jpg</image:loc>
      <image:title>Calendar - Culinary Explorers Weeklong Camp - Cooking Around The World</image:title>
      <image:caption>Campers cook around the globe in this weeklong summer camp at The Kitchen House! Explore a new cuisine each day of the week, building fundamental kitchen skills as we immerse ourselves in five different culinary traditions. Campers will learn where food comes from with hands-on gardening activities and practice skills they can use at home that will help them eat well for a lifetime. By the end of the week, you’ll have a young chef on your hands!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Culinary Explorers Weeklong Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pastacamp2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/171a6eee-6191-45f1-a073-8aa79bf2c2bc/Edits-March-2025-Spring-Break-Camp-4.jpg</image:loc>
      <image:title>Calendar - Two-Day Camp: Pasta-Making - An Italian Summer</image:title>
      <image:caption>From dough to dish, kids dive deep into the art of pasta making at this immersive garden-to-kitchen camp. We’re bringing classic Italian flavors and techniques to The Kitchen House as campers build their cooking confidence. With seasonal harvests and teamwork in the garden and kitchen, each day will culminate in a homey meal shared around the table. Buon appetito!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Two-Day Camp: Pasta-Making - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic-day5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e958ee52-c6ac-4379-9cab-2f20235aa10d/KH-Homeschool-Fieldtrip-0059+%281%29.jpg</image:loc>
      <image:title>Calendar - Movie Magic Weeklong Cooking Camp - Recipes from the silver screen</image:title>
      <image:caption>From the silver screen to the kitchen table, sign your camper up for a week of movie-inspired cooking at The Kitchen House. This hands-on cooking camp will have your child learning real life skills while preparing recipes from the films they love. Campers learn where food comes from in the garden and harvest ingredients for wholesome meals they’ll enjoy together each day. With the recipes they learn at camp, your family will be set up for a summer of movie nights featuring meals you cooked together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Movie Magic Weeklong Cooking Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinarycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/645e79f2-3eba-4116-ad33-5b503620df10/IMG_8797+%281%29.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: Culinary Challenge - Kitchen House Cook Off</image:title>
      <image:caption>For teens with an interest in what goes on in the kitchen, this camp offers hands-on practice with the fundamental skills every good cook needs. With hands-on activities in the garden and kitchen, campers will learn about the origins and possibilities of seasonal harvests and work together to cook recipes that build on essential kitchen techniques. Camp culminates with a competitive cookoff!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Two-Day Teen Camp: Culinary Challenge - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/moviemagic-day2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers25</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinary-explorers23</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/cozyclean</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/77fe6a3f-a60c-4043-b1c7-7f9421ba219a/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-12.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Cozy &amp;amp; Clean - Comfort made Clean</image:title>
      <image:caption>Let’s give our comfort food favorites a healthier spin in this hands-on cooking class for families. We’ll whip up a wintertime menu full of warm, cozy flavors based on clean ingredients that energize–no food comas in this kitchen! These are recipes that will make it into your weekly repertoire all season long.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Cozy &amp;amp; Clean - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/wintertasteandtour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/af49ebbd-3912-4640-a80e-76b67c0a10d8/Edits-March-2025-Open-House-8+%282%29.jpg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour - Winter at The Kitchen House</image:title>
      <image:caption>Celebrate the season with drinks in the garden while you get to know The Kitchen House. Learn all about our mission and vision of a community that prioritizes sustainable whole foods as a source of joy and connection. Tour our campus and enjoy a lite-bite tasting crafted by our resident chef. Discover your next exciting class or experience at the Kitchen House.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/guernsey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/ef13e0b2-abee-4557-8a26-e3ee5b8a0461/Instagram+Graphics+%2846%29.png</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Guernsey Literary and Potato Peel Pie Society - Book Cook Club</image:title>
      <image:caption>Step into the world of The Guernsey Literary and Potato Peel Pie Society in this month’s Plot to Plate Book Club. Inspired by the novel’s themes of resilience, community, and the power of a meal shared with others, this class invites participants to discuss the book while preparing dishes rooted in the flavors and traditions of the Channel Islands. Together, we’ll cook recipes inspired by the story, explore the historical backdrop that shaped its characters, and enjoy a shared meal that celebrates connection—just as the Guernsey society did.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Guernsey Literary and Potato Peel Pie Society - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Guernsey Literary and Potato Peel Pie Society - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ireland3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: History of Ireland - Irish Tradition</image:title>
      <image:caption>In this month’s hands-on exploration of food history, we’re traveling to ancient Ireland! Through cooking and gardening activities, students will discover how Ireland’s geography, agriculture, and traditions shaped its cuisine—from ancient grains and hearty root vegetables to comforting dishes that sustained families for generations. Together, we’ll cook classic Irish recipes with fresh ingredients from the garden, while celebrating the stories that make these dishes delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: History of Ireland - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springcamp3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springcamp2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springcamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Spring Break 3-Day Camp - The Foundations of Cooking</image:title>
      <image:caption>Learn and grow this Spring Break at our three-day camp that explores the skills and techniques that make a confident cook! Each day, students will learn about the origins of real food in our culinary garden and practice transforming it into healthy, delicious snacks and meals in the kitchen. We’ll focus on sharp knife skills, common culinary terms and techniques, and how to work with a recipe to create dishes the whole family will love. By the end of this camp, your child will be excited to join you in the kitchen!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Spring Break 3-Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/stpatrick</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - St. Patrick’s Day Camp - An Irish Feast</image:title>
      <image:caption>Celebrate the flavors and traditions of Ireland in this festive St. Patrick’s Day cooking class. Together, we’ll explore classic Irish food and modern twists—highlighting hearty ingredients, homey techniques, and the stories behind the dishes that make this holiday special. Students will explore the culinary garden and whip up a little Irish charm in the kitchen, followed by a student-crafted meal that captures the spirit of St. Patrick’s Day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - St. Patrick’s Day Camp - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ireland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: History of Ireland - Irish Tradition</image:title>
      <image:caption>In this month’s hands-on exploration of food history, we’re traveling to ancient Ireland! Through cooking and gardening activities, students will discover how Ireland’s geography, agriculture, and traditions shaped its cuisine—from ancient grains and hearty root vegetables to comforting dishes that sustained families for generations. Together, we’ll cook classic Irish recipes with fresh ingredients from the garden, while celebrating the stories that make these dishes delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: History of Ireland - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/brunch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d2b8967c-4537-474f-9959-306cc2689ed4/IMG_6556.jpeg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Italian Brunch - Springtime in Italy</image:title>
      <image:caption>Bring Italian spring to your Florida brunch with Chef Kevin Fonzo! This vibrant hands-on class celebrates the flavors of the season as Chef Kevin guides you through creating light antipasti and rustic baked treats that capture the essence of springtime in Italy. With age-old techniques and fresh ingredients, the Italian brunch highlights everything we love about good food: simplicity, joy, and connection.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Italian Brunch - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springgardening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Spring Gardening - Spring Gardening</image:title>
      <image:caption>New season, new plants in your garden! At this workshop, you’ll learn all about spring season crop planning and seed starting, weed management, irrigation methods, and bed preparation. Bring your kids along to make gardening a family hobby!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Spring Gardening - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/disney</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: Disney Dishes - A little kitchen magic</image:title>
      <image:caption>Taste the magic of cooking with family! Let’s recreate the delicious dishes that bring Disney stories to life—from Ratatouille’s ratatouille to Moroccan recipes that’ll show you a whole new world of flavor. Using fresh ingredients from our culinary garden plus a pinch of pixie dust, we’ll have some fun in the kitchen and enjoy a Disney feast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: Disney Dishes - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/stocksoupsauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d100a370-1f8f-4050-a737-b5a1e9395c41/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-6.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: Stocks, Soups, and Sauces - Stocks, Soups, &amp; Sauces</image:title>
      <image:caption>Learn how to layer flavor from the start in this hands-on cooking class, beginning with classic stocks and broths. Then, we’ll work those foundations into comforting soups and versatile sauces. Students will explore how the timeless French mother sauces can be transformed into rich flavors for any occasion through guided practice and homey recipes you’ll taste yourself. Perfect for both beginners and seasoned home cooks looking to elevate the everyday meal into something special.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: Stocks, Soups, and Sauces - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/scienceofcooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d2b8967c-4537-474f-9959-306cc2689ed4/IMG_6556.jpeg</image:loc>
      <image:title>Calendar - Culinary Foundations: The Science of Cooking - The Art and Science</image:title>
      <image:caption>Unlock the “why” behind the recipes that make memorable meals possible. Students will explore essential cooking principles—like browning, emulsifying, and fermenting—to understand how ingredients behave and how technique transforms flavor and texture. Perfect for curious cooks of all levels, this class empowers you to think like a chef, troubleshoot in the kitchen, and approach cooking with confidence and creativity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: The Science of Cooking - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/bakingbasics</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f5d19665-c46a-4989-ae43-1e9c5e33120c/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-20.jpeg</image:loc>
      <image:title>Calendar - Culinary Foundations: Baking Basics - Baked to perfection</image:title>
      <image:caption>What’s really happening inside an oven? Let’s explore the world of baking, using approachable recipes and guided practice to master measuring and mixing key ingredients into doughs and batters ready to bake. Perfect for beginners or anyone looking to strengthen their foundations, this class will help you develop the techniques needed to create reliable and delicious baked goods at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: Baking Basics - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/cookingtechniques</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/4086a496-c55e-41a8-b65b-ba11d6e46ced/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-12.jpeg</image:loc>
      <image:title>Calendar - Culinary Foundations: Cooking Techniques - Practice makes delicious</image:title>
      <image:caption>Build confidence in the kitchen by learning the core techniques every cook should know. In this hands-on class, you’ll explore fundamentals such as sautéing, roasting, blanching, and simmering—understanding not just the method, but why it works. Through guided practice and approachable recipes, you’ll develop skills that make everyday cooking more efficient and flavorful. Perfect for beginners or anyone looking to strengthen their culinary foundation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: Cooking Techniques - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kpop</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: K Pop Demon Hunters - Raise your voices and your forks</image:title>
      <image:caption>Get ready for a family cooking experience unlike any other, where demon-slaying meets delicious Korean recipes fit for a legendary crew. Grab your kids and your aprons, and let’s whip up traditional and modern Korean cuisine your family will be excited to recreate at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: K Pop Demon Hunters - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/garden-dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/2852d383-fd99-45af-8158-d26cbf9139f7/Hawkers-KitchenHouse-0037.jpg</image:loc>
      <image:title>Calendar - Chef Night: Garden Dinner - Spotlight on the Garden</image:title>
      <image:caption>This month, dine with The Kitchen House’s own Chef Megan Amnott as she crafts a gourmet showcase of the seasonal flavors in our culinary garden. Each course spotlights ingredients grown just steps away from your dinner table, proving bite after bite how delicious local, whole foods can be.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/46c7228b-3680-435b-ab9d-e5b35be8cf5c/IMG_9452+%282%29.jpg</image:loc>
      <image:title>Calendar - Chef Night: Garden Dinner - Meet your chef, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/micro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/7b0c01b4-5581-4955-a6da-cfa94672d7a9/IMG_8681.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Microgreens - Micro greens, macro flavor</image:title>
      <image:caption>Microgreens are all the rage, and for good reason! They are beautiful, delicious superfoods that can be grown year-round in Florida. In this class you will learn why microgreens are so healthful, how to grow them at home, and how to incorporate them into your meals. You will have a chance to sample different microgreens and get your hands dirty planting your own tray to take home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/6b79e251-185d-456d-ae1a-f564889ff810/DrLauraVarich.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Microgreens - Meet your Culinary Educator, Dr. Laura Varich</image:title>
      <image:caption>Dr. Varich is passionate about empowering others with research-backed nutrition and lifestyle medicine. Inspired by the rise of diet-related health issues, she has studied thousands of research papers and follows the work of leading experts in the field. With a medical background and a lifelong love of fresh, healthy food, she is dedicated to making practical, wellness advice accessible to schools, workplaces, and communities. A wife and mother, she believes that simple, delicious choices can transform health and improve quality of life for all.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/presidentscamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Day Camp: What the Presidents Ate - Presidential cuisine</image:title>
      <image:caption>Did Thomas Jefferson really invent mac n’ cheese? How did tamales play a part in Gerald Ford losing an election? Which president loved barbecue the most? At this day camp, we’re cracking open old American cook books to discover what the presidents ate. Discover how contributions from African American White House Executive Chefs and First Ladies shaped the way we eat as a culture. Campers will get hands-on in the garden and the kitchen, building the confidence and curiosity to eat well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Day Camp: What the Presidents Ate - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hemings3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - American Culinary Tradition</image:title>
      <image:caption>Let’s explore food history as we celebrate James Hemings, the first American trained as a French chef and a true culinary pioneer. In this hands-on class, students will learn about Hemings’ extraordinary journey—from his training in Paris under French masters to bringing refined European cooking techniques to early America. Students will dive into the history of 18th-century kitchens, foodways of early America, and the impact Hemings had on American cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hemings2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - American Culinary Tradition</image:title>
      <image:caption>Let’s explore food history as we celebrate James Hemings, the first American trained as a French chef and a true culinary pioneer. In this hands-on class, students will learn about Hemings’ extraordinary journey—from his training in Paris under French masters to bringing refined European cooking techniques to early America. Students will dive into the history of 18th-century kitchens, foodways of early America, and the impact Hemings had on American cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hemings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - American Culinary Tradition</image:title>
      <image:caption>Let’s explore food history as we celebrate James Hemings, the first American trained as a French chef and a true culinary pioneer. In this hands-on class, students will learn about Hemings’ extraordinary journey—from his training in Paris under French masters to bringing refined European cooking techniques to early America. Students will dive into the history of 18th-century kitchens, foodways of early America, and the impact Hemings had on American cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: James Hemings - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/apps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/892bb817-5fc3-462a-b50c-3b03cdf3227c/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Appetizers - Small Plates to Share</image:title>
      <image:caption>Join Chef Ambassador Kevin Fonzo for a hands-on class dedicated to one of his favorite parts of entertaining: unforgettable appetizers. Drawing from years of hosting with joy and gusto, Kevin will help you create small bites that truly shine. In this lively class, you’ll craft elegant yet effortless hors d’oeuvres, learn how to set the tone for a warm gathering, and discover the little hosting touches that make guests feel instantly at home around your table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Appetizers - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/reset</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/77fe6a3f-a60c-4043-b1c7-7f9421ba219a/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-12.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Reset &amp;amp; Recharge - New Year Refresh</image:title>
      <image:caption>Give your weekly routine a fresh start for the New Year! This hands-on adult cooking class focuses on simple, anti-inflammatory recipes designed to make meal planning and prepping feel effortless. Learn how to build nourishing dishes you can batch, mix, and match throughout the week—saving time while supporting your wellbeing. With a gentle “new year reset” energy, this workshop helps you create a toolkit of wholesome, ready-to-use meals so you can feel organized, energized, and ready to tackle 2026.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Reset &amp;amp; Recharge - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/5e0bd955-a420-4c47-ba21-46bd21be02de/IMG_7572.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Pasta - Homemade Pasta</image:title>
      <image:caption>Join Chef Ambassador Kevin Fonzo for a fun, hands-on pasta-making class inspired by his Italian-American roots and years of culinary exploration across Italy. Master foundational techniques you can trust without relying on recipes while soaking up the tips, traditions, and generous spirit that make cooking a celebration. Create flavorful dishes perfect for hosting and explore how the kitchen and table can bring people together in every season.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Pasta - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardeningfoundations2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Gardening Foundations  Session 2 - Foundations of Gardening</image:title>
      <image:caption>In Session 2 of Gardening Foundations, gardening students learn about succession and companion planting, Florida natives, integrated pest management, and more! Gardening students may choose to purchase single classes, or attend all three at a bundle rate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Gardening Foundations  Session 2 - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardeningfoundations3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Gardening Foundations Session 3 - Foundations of Gardening</image:title>
      <image:caption>In Session 3 of Gardening Foundations, gardening students learn about soil amendments, composting, alternative planting principles, and more! Gardening students may choose to purchase single classes, or attend all three at a bundle rate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Gardening Foundations Session 3 - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 9 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 2 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 3 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 4 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 5 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 6 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 7 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscooking8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club: Day 8 - Afterschool Fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hearthealth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b4477964-22ea-4b14-a03d-d9f229e29595/IMG_1200.JPG</image:loc>
      <image:title>Calendar - Health Through Food: Heart Health - Feeding Your Heart</image:title>
      <image:caption>In this month’s Health Through Food, we’re diving into heart health—what strengthens it, what strains it, and how everyday food choices can make a delicious difference. We’ll explore the latest research on cardiovascular wellness and translate it into simple, nutritious habits that support healthy blood pressure, steady energy, and long-term vitality. Through engaging culinary demonstrations and easy, approachable take-home practices, you’ll learn how to build meals that nourish your heart and protect it for years to come. This class makes food science feel accessible, joyful, and completely doable in your own kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Heart Health - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/truffles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/35807010-1658-4520-968c-bf98f0eb072a/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Chocolate Truffles - Chocolate Truffles</image:title>
      <image:caption>With Valentine’s Day right around the corner, we're celebrating with a chocolate-making class inspired by flavors from the garden. You’ll craft decadent chocolate truffles infused with fresh-picked herbs, edible flowers, and seasonal ingredients, all while learning professional techniques that make each morsel irresistible. Whether you come with a date, a friend, or fly solo, this hands-on class has something for everyone to love.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/0211fbcb-fb62-4be7-8d4a-d9adde1942ae/KH-Plant-Forward-Baking-Oprah-0198+%282%29.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Chocolate Truffles - Meet your Culinary Educator, Chef Oprah Davidson</image:title>
      <image:caption>Chef Oprah is an award-winning pastry chef, educator, and garden enthusiast who brings flavor and joy to every kitchen she enters. Her accolades include first-place wins in America’s Best Raisin Bread Contest and the Perfect Puree Art of Flavor Competition. Her passion for sweets led her through iconic kitchens like Orlando’s Ritz-Carlton, NYC’s Institute of Culinary Education, and Christina Tosi’s Milk Bar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hamilton</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: Hamilton - The Kitchen Where it Happens</image:title>
      <image:caption>Join us for a revolutionary night in the kitchen inspired by Hamilton: An American Musical! Families will cook, learn, and laugh together as we explore dishes inspired by 18th century stories with a creative modern twist. Students of all ages will channel their inner founding foodie as we explore ingredients and recipes that shaped early American cooking and learn about the diverse culinary influences that built our nation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: Hamilton - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/bakingcamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Winter Day Camp: Baking - Let’s Bake!</image:title>
      <image:caption>This fun-filled day camp explores the fundamentals of baking. We’ll learn the science behind what’s happening in the oven, and whip up a medley of both sweet and savory baked goods inspired by the seasonal flavors of our culinary garden. Campers will explore how food grows through gardening activities and cook together in the kitchen with whole-food recipes that are downright delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Winter Day Camp: Baking - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/lessonsinchem</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e0ad65ab-b31c-4d46-a75a-0c7437a54e14/lessons.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Lessons in Chemistry - Lessons in Chemistry</image:title>
      <image:caption>This month’s Book Club is Lessons in Chemistry by Bonnie Garmus. Join us as we explore Elizabeth Zott’s unapologetic approach to science, cooking, and life. Participants will prepare dishes inspired by the book’s themes of empowerment, curiosity, and breaking conventions, then enjoy book club discussion around the table. We’ll share a meal that celebrates good food, great conversation, and the power of women who change the formula.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Lessons in Chemistry - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Lessons in Chemistry - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/japan3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Flavors of Japan</image:title>
      <image:caption>Discover the tastes, techniques, and traditions of Japanese cooking in this hands-on homeschool class! Together, we’ll prepare a flavorful Japanese meal while learning essential kitchen and garden skills like knife safety, composting, and working as a team. Along the way, we’ll explore Japan’s food culture, dining customs, and the difference eating seasonal foods makes in taste, nutrition, and sustainability.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/japan2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Flavors of Japan</image:title>
      <image:caption>Discover the tastes, techniques, and traditions of Japanese cooking in this hands-on homeschool class! Together, we’ll prepare a flavorful Japanese meal while learning essential kitchen and garden skills like knife safety, composting, and working as a team. Along the way, we’ll explore Japan’s food culture, dining customs, and the difference eating seasonal foods makes in taste, nutrition, and sustainability.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/japan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Flavors of Japan</image:title>
      <image:caption>Discover the tastes, techniques, and traditions of Japanese cooking in this hands-on homeschool class! Together, we’ll prepare a flavorful Japanese meal while learning essential kitchen and garden skills like knife safety, composting, and working as a team. Along the way, we’ll explore Japan’s food culture, dining customs, and the difference eating seasonal foods makes in taste, nutrition, and sustainability.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Flavors of Japan - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/resolutionrefresh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3a930e05-f844-4024-957d-24378f4889f1/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-13%281%29.jpg</image:loc>
      <image:title>Calendar - Resolution Refresh - Resolution Refresh</image:title>
      <image:caption>Get a jump start to the new year! In this hands-on adult cooking class, you’ll prepare a wholesome meal from scratch—learning simple, healthy recipes you can bring into your everyday routine in 2026. Between your time in the kitchen and around the table, enjoy a gentle guided yoga session designed to help you slow down, reset, and reconnect with your intentions for the year ahead. Perfect for anyone ready to integrate healthier habits with joy and ease for the new year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Resolution Refresh - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/wintergardening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Winter Gardening - Winter Gardening</image:title>
      <image:caption>Winter is a season of abundance for Florida gardeners! At this workshop, you’ll learn all about how to grow in the cold—from heat mats to grow lights, germination temps to frost protection, and wind breaks to microclimates, we’ll get you ready for a fruitful winter and start planning ahead for spring. Bring your kids along to make gardening a family hobby!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Winter Gardening - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kidscookingclub</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Kids Cooking Club - Afterschool fun</image:title>
      <image:caption>In this 9-week afterschool series, kids dig into the fundamentals of gardening and cooking. Young learners will explore where food comes from in our culinary garden, practice essential cooking skills in the kitchen, and prepare delicious, plant-forward recipes they’ll be excited to recreate at home. Through playful hands-on learning and real-life experience, they’ll build confidence, curiosity, and a lifelong love of fresh, wholesome food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Kids Cooking Club - Meet Your Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardeningfoundations1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops:  Gardening Foundations - Foundations of Gardening</image:title>
      <image:caption>In the first session of this three-part hands-on series, beginner gardeners will learn about site selection, sun mapping, soil types, seed starting, and more! Gardening students may choose to purchase single classes, or attend all three at a bundle rate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops:  Gardening Foundations - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/june</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/2852d383-fd99-45af-8158-d26cbf9139f7/Hawkers-KitchenHouse-0037.jpg</image:loc>
      <image:title>Calendar - Chef Night: June - Mexican Contemporary</image:title>
      <image:caption>Join us for a thoughtful take on clean cooking rooted in simplicity. Chef Jason and Chef Nick from June are wood-firing contemporary Mexican dishes driven by whole ingredients that are seed-oil free, gluten-conscious, and low in refined sugars—nothing but pure, unadulterated flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8a0c62d5-ae03-4c87-8baf-8f9b07d2cbe2/Chefs+Photo+%281%29.jpg</image:loc>
      <image:title>Calendar - Chef Night: June - Meet your chefs, Jason Campbell &amp; Nick Grecco</image:title>
      <image:caption>Orlando native Jason Campbell crossed paths with Brooklyn-born Nick Grecco when they cooked together at Cask &amp; Larder. Now with Team Market Group, they play pivotal—and delicious—roles cooking up some of Orlando’s favorite eateries, such as Primrose Lanes, Nuri’s Tavern, The Wellborn, and June.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/likewaterforchocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f838ff91-8636-4a15-b5c0-3d07b4c38183/lwfc.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Like Water for Chocolate - Like Water for Chocolate</image:title>
      <image:caption>The heroine of our story was born in the kitchen and takes the magic of cooking to whole new levels. Join us for this month’s Book Club, where we explore themes of expression, rebellion, and womanhood in Laura Esquivel’s Like Water for Chocolate. Please be sure to read the novel before coming to class to fully savor the story.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Like Water for Chocolate - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Like Water for Chocolate - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/jerseyitalianlove</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/cc6a74db-c791-4306-8ca1-4081d91d7724/Instagram+Graphics+%2840%29.png</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Varina Palladino’s Jersey Italian Love Story - A Jersey Italian Love Story</image:title>
      <image:caption>Join us for a charming blend of food and fiction inspired by Varina Palladino’s Jersey Italian Love Story by Terri-Lynne DeFino. We’ll explore the novel’s heartfelt family moments and iconic Italian-American food traditions while cooking recipes inspired by the story. Enjoy guided discussion, shared cooking, and a delicious meal that captures the warmth and humor of this Jersey Italian tale.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Varina Palladino’s Jersey Italian Love Story - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Varina Palladino’s Jersey Italian Love Story - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinaryfoundations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8d96ca39-ea16-4afe-98b2-a20b0e37d3a5/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-4.jpeg</image:loc>
      <image:title>Calendar - Culinary Foundations: Knife Skills - Dice, slice, chiffonade</image:title>
      <image:caption>Sharpen your confidence in the kitchen with this hands-on introduction to essential knife skills. In this foundational class, you’ll learn how to choose the right knife, practice safe cutting techniques, and master key cuts such as the dice, slice, mince, and chiffonade. Guided by our culinary educators, you’ll work through a series of recipes designed to build speed, precision, and comfort with kitchen knives–then taste the fruit of your labor! Perfect for beginners or anyone looking to refine their everyday cooking skills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Foundations: Knife Skills - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/advancedgardening-october</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/88eef129-250a-4eee-9e33-7422d983878a/Edits-EEE-February-CSA-4.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Advanced Gardening</image:title>
      <image:caption>Ready to take your garden to the next level? This advanced workshop is designed for experienced gardeners looking to fine-tune their skills and maximize performance. Learn how to improve soil health, map garden microclimates, implement intensive planting strategies, and use sustainable methods for watering and pest control.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c5bbfd34-5604-472a-92ae-6b3fd53807c1/jenna.webp</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/chefnight-lampshade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/82f91420-53d8-4ba9-8f67-37a771ce8697/Hawkers-KitchenHouse-0039+%281%29.jpg</image:loc>
      <image:title>Calendar - Chef Night: Lamp &amp;amp; Shade - New American taste</image:title>
      <image:caption>Rooted in fall flavors with a modern twist, Chef Ryan Stewart is showcasing a multi-course menu highlighting fresh, local ingredients prepared with bold, balanced flavors. Expect bright herbs, vegetable-forward dishes, and a mix of traditional techniques with creative plating. Coming off the success of Lamp &amp; Shade Craft Kitchen &amp; Cocktails, Chef Ryan’s team is excited to announce their newest restaurant project, Terra, slated to open in downtown Orlando in the first quarter of 2026. Terra will feature “new age American cuisine,” and Chef Night guests may even get a sneak peek of a few dishes from the upcoming concept!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/00044037-a02c-4668-bfa1-7653eff04854/IMG_7703.JPEG</image:loc>
      <image:title>Calendar - Chef Night: Lamp &amp;amp; Shade - Meet your chef, Ryan Stewart</image:title>
      <image:caption>Chef Ryan Stewart is the Executive Chef of Thriving Hospitality, overseeing celebrated Orlando kitchens such as Lamp &amp; Shade Craft Kitchen &amp; Cocktails, Thrive Cocktail Lounge &amp; Eatery, and more. Born and raised in Nashville, Chef Ryan is a Johnson &amp; Wales University graduate bringing over 15 years of culinary experience to the table. His background is rooted in Asian-influenced cuisine, but his curiosity and creativity drive him to explore flavors and techniques from around the world. Chef Ryan believes that every meal is an opportunity to connect, delight, and make people feel at home.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/fallfete</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/71883a38-92bf-4702-adf6-d7861449aab1/2023-10-23-Fall-Fete-Edible-Ed-014+%281%29.jpg</image:loc>
      <image:title>Calendar - A Fall Fête Fundraising Dinner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub3-x93gs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-10</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ancientgrains</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/35807010-1658-4520-968c-bf98f0eb072a/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Ancient Grains - The world of ancient grains</image:title>
      <image:caption>Whole grains are key to healthful eating, with research showing their benefits for combatting heart disease, diabetes, obesity, cancer, and more. They’re tasty, too, and becoming more commonplace on our grocery shelves. In this class, we’ll sample a variety of whole and ancient grains, discover their many health benefits, and practice transforming them into quick, easy, and delectable dishes that your family and friends will love. Join us as we explore the delicious and nutritious world of ancient grains!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/19b66342-f4b5-4752-98b5-4f5cdb0971b6/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Ancient Grains - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/preservingbones</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b4477964-22ea-4b14-a03d-d9f229e29595/IMG_1200.JPG</image:loc>
      <image:title>Calendar - Health Through Food: Preserving Your Bones - Preserving Your Bones</image:title>
      <image:caption>In this month’s Health Through Food, we’re exploring strong, healthy bones. As we age, protecting our bones from fractures is critical to health and longevity. Good news is, the latest research tells us osteoporosis has more to do with lifestyle than genes. This class makes food science simple with engaging culinary demonstrations and approachable next steps you can start practicing at home right away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Preserving Your Bones - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/loweringinflammation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b4477964-22ea-4b14-a03d-d9f229e29595/IMG_1200.JPG</image:loc>
      <image:title>Calendar - Health Through Food: Lowering Inflammation - Lowering Inflammation</image:title>
      <image:caption>In this month’s Health Through Food, we’re tackling inflammation—where it comes from, its far-reaching effects on chronic disease and aging, and how we can help reduce it with easy and delicious lifestyle choices. This class makes science simple with engaging culinary demonstrations and approachable next steps you can start practicing at home right away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/db314f23-ec7b-4ce0-bdd3-6010a014de02/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Health Through Food: Lowering Inflammation - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/superfoods</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/35807010-1658-4520-968c-bf98f0eb072a/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Superfoods - What are superfoods?</image:title>
      <image:caption>What makes a food “super”? In this hands-on class, we’ll explore simple, accessible ways to boost the nutritional power of your favorite dishes. Learn how ingredients like dark leafy greens, whole grains, and fermented foods can enhance flavor and function—without sacrificing ease or enjoyment. Whether you're cooking for one or feeding a family, discover quick, delicious strategies to "health up" every meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/19b66342-f4b5-4752-98b5-4f5cdb0971b6/IMG_6156+%281%29.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Superfoods - Meet your Culinary Educator, Camila Figueiredo</image:title>
      <image:caption>Camila’s adventures in the kitchen started at a young age, making banana brownies that resembled hockey pucks and inspired the only lie her mom ever told her: “They’re very good, honey!” As a Registered Dietitian, Camila’s love for finding the fun in food has flourished and integrated with a strong belief in the power of food in health and wellbeing. Camila is passionate about educating and empowering clients and communities to use food as a source of wellness, sustainability, and connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/festivefreezer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/77fe6a3f-a60c-4043-b1c7-7f9421ba219a/Edits-August-2025-The-Kitchen-House-Meal-Prep-Workshop-12.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Festive Freezer Meals - Festive Freezer Meals</image:title>
      <image:caption>Your freezer is your friend for making holiday meals stress-free. As we cook a medley of delicious recipes together, we’ll discuss handy tips for cooking directly from frozen, maximizing flavor after freezing, and banishing freezer burn. After this hands-on class, you’ll be ready to stock up on homey holiday dishes, with servings to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Festive Freezer Meals - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/harrypotter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e7a4a98c-5ec8-4357-b49d-ddfdf57dc7a1/KH-Homeschool-Fieldtrip-0090.jpg</image:loc>
      <image:title>Calendar - Winter Day Camp: A Hogwarts Feast - A Magical Feast</image:title>
      <image:caption>We’re bringing Great Hall dining to The Kitchen House with a special Harry Potter themed Day Camp! Kids will work together to cook up dishes inspired by the fantastical wizarding world and experience the magic of good food shared with friends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Winter Day Camp: A Hogwarts Feast - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/victorianchristmas2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Victorian Christmas - Victorian Holiday Dishes</image:title>
      <image:caption>Step back in time to a festive, old-fashioned holiday celebration. Each dish tells a story of the season, blending rich history with delicious flavor. So don your aprons and your holiday cheer as we learn how food has brought us together throughout history.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Victorian Christmas - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/grinch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: The Grinch - How The Grinch Stole The Garden</image:title>
      <image:caption>Who stole the Who-pudding? We’ll just have to whip up some more, along with a feast fit for all of Whoville. Bring the whole family for a hands-on Seussian adventure that will inspire your cooking for the holiday season.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Family Night: The Grinch - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/holidaycamp2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/holidaycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/cf5b9842-fcab-4f17-a006-ff7d23996add/KH-Homeschool-Fieldtrip-0156+%281%29.jpg</image:loc>
      <image:title>Calendar - 2-Day Holiday Camp: Holidays Around the World - Holidays Around The World</image:title>
      <image:caption>It’s a globetrotting holiday extravaganza as we explore how different cultures celebrate the winter season! Dig into the culinary traditions of countries around the world as we taste what it means to gather together in the spirit of the holidays.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - 2-Day Holiday Camp: Holidays Around the World - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homegrownholidays</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/2fce416d-28ff-431a-8b43-5a406ea0097c/pexels-roman-odintsov-6588623.jpg</image:loc>
      <image:title>Calendar - Homegrown Holidays - Homegrown Holidays</image:title>
      <image:caption>Bring a friend and a crafting spirit, and we’ll explore different ways to transform things you can find around your own garden and kitchen into heartfelt gifts and decorations to brighten your holidays. From flavorful extracts and infusions, to mason jar mixes, to homemade trinkets and baubles, you’ll leave this workshop full of inspiration for a Homegrown Holiday of your own.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/aba041e0-aa8d-4496-9d2e-5d966a310cf2/KH-Homeschool-Fieldtrip-0122%2B%281%29.webp</image:loc>
      <image:title>Calendar - Homegrown Holidays - Meet your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/958ecab4-5887-4bb3-8dd9-f38139a009f2/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.webp</image:loc>
      <image:title>Calendar - Homegrown Holidays - Meet your Culinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 6 year old daughter how to skateboard, and helping her 12 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/victorianchristmas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Victorian Christmas - Victorian Holiday Dishes</image:title>
      <image:caption>Step back in time to a festive, old-fashioned holiday celebration. Each dish tells a story of the season, blending rich history with delicious flavor. So don your aprons and your holiday cheer as we learn how food has brought us together throughout history.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Victorian Christmas - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kitchenhouseacademy822</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kitchenhouseacademy829</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kitchenhouseacademy815</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolgardenclub</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/ee4d8c68-470a-4e74-8d7f-aede261439fe/IMG_1815.jpeg</image:loc>
      <image:title>Calendar - Homeschool Garden Club - Dig in and grow</image:title>
      <image:caption>Each week, kids will dig into interactive lessons, plant and care for their own garden area, and explore topics like seed starting, plant parts, pollinators, and more. Designed for beginner gardeners this 101 program will help children gain confidence, and a deeper connection to where their food comes from. Come grow with us!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/23113b0b-3f59-4605-a2ea-4a5a2dabff8f/Bio%2BPhoto.webp</image:loc>
      <image:title>Calendar - Homeschool Garden Club - meet your garden educator, caitlyn glatting</image:title>
      <image:caption>﻿Caitlyn believes that a garden is more than just a place to grow food, it’s a classroom, a playground, and a powerful tool for teaching the next generation where their food comes from. She founded Grow Your Soul to help schools, families, and communities reconnect with food through hands-on gardening experiences. What started as a personal love for growing food became a mission to empower young people with the skills and confidence to cultivate their own. Caitlyn knows that when children get their hands in the soil, they’re not just learning how to grow vegetables—they’re learning patience, responsibility, and a lifelong appreciation for the environment.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/fallequinox</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/af49ebbd-3912-4640-a80e-76b67c0a10d8/Edits-March-2025-Open-House-8+%282%29.jpg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour: Fall Equinox - Fall Equinox</image:title>
      <image:caption>Welcome, fall! Celebrate the season with drinks in the garden while you get to know The Kitchen House. Learn all about our mission and vision of a community that prioritizes sustainable whole foods as a source of joy and connection. Tour our campus and enjoy a lite-bite tasting crafted by our resident chef. Discover your next exciting class or experience at The Kitchen House with our fall program calendar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/seasonalgatherings-pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/5e0bd955-a420-4c47-ba21-46bd21be02de/IMG_7572.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Homemade Pasta - Homey Homemade Pasta</image:title>
      <image:caption>Roll up your sleeves and discover the joy of making fresh pasta from scratch with one of Orlando’s favorite Italian chefs! In this hands-on class, you’ll learn the foundational techniques behind silky doughs, satisfying shapes, and simple sauces that let your homemade noodles shine. Whether you’re a seasoned cook or just pasta-curious, this class will leave you confident, inspired, and ready to bring a little taste of Italy into your home kitchen. Come for the carbs—leave with skills to last a lifetime.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Homemade Pasta - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/matcha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/35807010-1658-4520-968c-bf98f0eb072a/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Matcha! - Become a Matcha Master</image:title>
      <image:caption>Orlando loves matcha—in lattes, ice cream, and coffee shop pastries galore. Delve deeper into the health benefits and culinary applications of this humble ingredient as we cook a variety of sweet and savory dishes. There’s more to matcha than baked goods! So grab a friend and an apron, and let’s make a matcha medley.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f69ec2a8-3bfa-45f6-b849-9079c1e48ece/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Matcha! - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/dietdiversity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/35807010-1658-4520-968c-bf98f0eb072a/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Diet Diversity - Add Diversity to your diet</image:title>
      <image:caption>This month, discover how variety on your plate can bring vitality to your life. Blake Herndon will introduce you to the concept of diet diversity through a colorful, plant-based Southern succotash made with seasonal ingredients from the Culinary Garden. Learn how incorporating 30 different plants into your weekly meals—an idea rooted in research from the American Gut Project—can support a healthy gut, boost energy, and make every bite count. Then, put on your aprons to explore three creative takes on this classic dish, perfect for mixing up your meals and adding more plants to your plate with ease.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8f51b1ce-bf2a-4f7b-9f00-761e1e6483b2/6b0fda31-8795-431a-a621-3f147a1981ec.jpeg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Diet Diversity - Meet your Culinary Educator, Blake Herndon</image:title>
      <image:caption>Blake graduated from Le Cordon Bleu London in 2024 while working for a biodynamic market garden operated by Farmacy London. He learned the value of a home-cooked farm-fresh meal by shelling peas and shucking corn in North Florida with his grandparents, and has been recreating the southern comfort of their kitchen ever since. Blake’s mission is to root the Southern comfort food of his childhood in principles of nutrition, regenerative provenance, and well-being. Blake’s resumé includes Prato Winter Park, Highball &amp; Harvest at the Ritz-Carlton Orlando, Michelin-starred Elske in Chicago, and The Cat’s Meow in Sydney Australia.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/healthyholiday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/118713e5-18a6-490b-8153-7b0cca4b954d/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-20.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Holiday Meal Planning - Healthy Holidays</image:title>
      <image:caption>Take the stress out of the season with Healthy Holiday Meal Planning! In this festive, hands-on class, you’ll learn how to plan and prepare delicious, balanced dishes that bring holiday cheer without the overwhelm. We’ll share tips for staying nourished during the busiest time of year, creative ways to lighten up classic recipes, and prep-ahead strategies to make gatherings—and everyday meals—feel joyful and stress-free.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f69ec2a8-3bfa-45f6-b849-9079c1e48ece/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Holiday Meal Planning - Meet Your Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ancientegypt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Ancient Egypt - Ancient Egypt Eats</image:title>
      <image:caption>Travel back in time to explore ancient Egyptian farming and flavors. Students will dig into the ways agriculture shaped daily life along the Nile and influenced how different people grew, prepared, and ate the staples of ancient Egyptian cuisine. This field trip brings history to life, blending science, storytelling, and culinary creativity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Ancient Egypt - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/ancientegypt2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Ancient Egypt - Ancient Egypt Eats</image:title>
      <image:caption>Travel back in time to explore ancient Egyptian farming and flavors. Students will dig into the ways agriculture shaped daily life along the Nile and influenced how different people grew, prepared, and ate the staples of ancient Egyptian cuisine. This field trip brings history to life, blending science, storytelling, and culinary creativity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Ancient Egypt - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolpompeii</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Pompeii - Exploring Pompeii</image:title>
      <image:caption>What was Italian food like before tomatoes joined the menu? Travel back in time to an ancient Roman city and learn all about how agriculture influenced daily life. We’ll explore the garden, the past, and the flavors that people from Pompeii savored, all while building skills your child will use for a lifetime.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Pompeii - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/homeschoolpompeii2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Pompeii - Exploring Pompeii</image:title>
      <image:caption>What was Italian food like before tomatoes joined the menu? Travel back in time to an ancient Roman city and learn all about how agriculture influenced daily life. We’ll explore the garden, the past, and the flavors that people from Pompeii savored, all while building skills your child will use for a lifetime.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Pompeii - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/presidents</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/667ac0a0-17c8-46d1-9228-41a5bc01c2c3/KH-Homeschool-Fieldtrip-0075+%281%29.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: What the Presidents Ate - Dining at the White House</image:title>
      <image:caption>Did Thomas Jefferson really invent mac n’ cheese? How did tamales play a part in Gerald Ford losing an election? Which president loved barbecue the most? At this hands-on field trip, we’re cracking open old American cook books to discover what the presidents ate. Discover how contributions from African American White House Executive Chefs and First Ladies shaped the way we ate as a culture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d01fc911-4c12-4f1f-b81b-6c32e3125e79/KH-Homeschool-Fieldtrip-0004.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: What the Presidents Ate - Meet Your Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/simplesuppers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/118713e5-18a6-490b-8153-7b0cca4b954d/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-20.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Simple Suppers - Suppers Made Simple</image:title>
      <image:caption>Busy weeknights deserve better than takeout, and Simple Suppers is here to help. In this relaxed, hands-on class, you’ll learn how to make quick, nourishing dinners using fresh, seasonal ingredients and approachable techniques. We’ll show you how to streamline your prep, boost flavor, and build a go-to repertoire of meals that are as satisfying as they are doable. Because a good meal doesn’t have to be complicated to be delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f69ec2a8-3bfa-45f6-b849-9079c1e48ece/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Simple Suppers - Meet Your Educator, Jessica Soliman</image:title>
      <image:caption>Jess began her career as a Food Science teacher and later worked in the corporate restaurant world, testing best practices and discovering helpful shortcuts in the kitchen. After transforming her own health through simple lifestyle changes, she went on to study Nutrition so she could help others feel that same shift. She’s passionate about making healthy food simple, flavorful, and fun through her service The Lifestyle Reset. Jess’s philosophy is simple: Brownies belong on the menu. With the right swaps, your favorite foods can be both delicious and nourishing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/budgetfriendlymealprep</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/118713e5-18a6-490b-8153-7b0cca4b954d/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-20.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Meal Planning on a Budget - Budget-Friendly Meal Prep</image:title>
      <image:caption>Make the most of your meals and your money in this budget-friendly edition of our Weekend Workshop series. You'll learn how to plan nutritious, satisfying meals without overspending—using smart shopping tips, seasonal ingredients, and simple prep strategies. Whether you're cooking for one or feeding a family, this class will help you stretch your grocery budget while keeping every bite delicious and balanced.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f69ec2a8-3bfa-45f6-b849-9079c1e48ece/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Meal Planning on a Budget - Meet Your Educator, Jessica Soliman</image:title>
      <image:caption>For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/midmod</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/67441383-8f5c-4124-bdfe-c68741b6d33e/jenna+foor.jpg</image:loc>
      <image:title>Calendar - Farmers Market Finds: MidMod Urban Farm - Meet Your Farmer, Jenna Foor</image:title>
      <image:caption>Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in the culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/6ae0dbe1-bd7d-462c-9bc5-5be3e0868710/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Farmers Market Finds: MidMod Urban Farm - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/delicious</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f6d33742-194d-4cc6-9ec2-4c59c2586ec7/Untitled+design+%281%29.png</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Delicious! - Delicious!</image:title>
      <image:caption>In this intimate cooking-and-conversation class, we'll step into the richly textured world of Ruth Reichl’s Delicious!, a nostalgic yet spirited journey through food journalism, hidden letters, and self-discovery. We'll recreate comforting dishes that reflect Billie’s evolution—from her first tentative steps in a gourmet magazine to uncovering World War II–era letters that connect her to past generations—and discuss themes of memory, resilience, and the power of food to heal emotional wounds. As we savor each bite, we’ll explore how meals become a bridge between family history, community, and personal transformation. Please read Delicious! before class to fully enrich your culinary and literary experience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Delicious! - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: Delicious! - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 2 year old daughter how to skateboard, and helping her 8 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/whatiateinoneyear</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b1236a3a-fd96-4ab5-ac38-a54abc623671/what-i-ate-in-one-year-9781668055687_lg.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: What I Ate in One Year - What I Ate in One Year</image:title>
      <image:caption>In this intimate cooking-and-conversation class, we'll journey through the flavors, stories, and reflections that marked a full year of meals enjoyed by Stanley Tucci—from Italian trattorias and film-set catering to intimate family dinners. We’ll recreate dishes that echo Tucci’s love for simple, authentic cooking, while discussing themes of food as memory and identity, the humor and vulnerability in sharing meals, and the ways personal connections, travel, and life transitions are inseparable from what we eat. As we cook and dine together, we'll delve into how food connects the past and present, the self and others. Please read Stanley Tucci’s memoir before coming to class to fully taste, laugh, and reflect alongside the story.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: What I Ate in One Year - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: What I Ate in One Year - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 2 year old daughter how to skateboard, and helping her 8 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/thehundredfootjourney</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a0b631c3-77c6-492c-ba0d-8110c8e4a7a1/100.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Hundred-Foot Journey - The Hundred-Foot Journey</image:title>
      <image:caption>In this class, we’ll explore the vibrant culinary and cultural crossroads of The Hundred-Foot Journey by Richard C.  Morais, where a young Indian chef brings his family’s spirited flavors to an old French village and bridges a literal and symbolic “hundred-foot” gap between two worlds. Together, we’ll cook dishes that blend bold Indian spices with refined French technique and discuss themes of cultural fusion, the healing power of food, creative rivalry, and staying true to one’s roots. As we savor the meal we’ve made, we’ll unpack how food becomes a language of acceptance, transformation, and belonging. Please be sure to read the book before coming to class to enrich our conversation and connection to the menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/44d852b2-1817-467d-921a-8a79f206696d/KH-Homeschool-Fieldtrip-0122+%281%29.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Hundred-Foot Journey - Meet Your Culinary Educator, Megan Amnott</image:title>
      <image:caption>Chef Megan Amnott received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016. Before joining The Kitchen House as Program Manager, Megan gained experience in a variety of respected kitchens, and worked as a private chef. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/14f31ce4-f022-4d55-af03-acc0158098c0/Edits-2025-Headhots-The-Kitchen-House-College-Park-Juliana-Calloway.jpg</image:loc>
      <image:title>Calendar - Plot to Plate Book Club: The Hundred-Foot Journey - Meet Your CUlinary Educator, Juliana Calloway</image:title>
      <image:caption>Juliana Calloway is a hospitality professional with a passion for food, community, and education. As co-owner of Black Rooster Taqueria, she has built one of Orlando’s most vibrant restaurants, fostering local partnerships and creating memorable dining experiences. When at home, she is capturing her husband's award-winning food through her camera lens, teaching her 2 year old daughter how to skateboard, and helping her 8 year old foodie son to be the world's youngest food critic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/chefnight-juju</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/82f91420-53d8-4ba9-8f67-37a771ce8697/Hawkers-KitchenHouse-0039+%281%29.jpg</image:loc>
      <image:title>Calendar - Chef Night: Juju - Kappo at The Kitchen House</image:title>
      <image:caption>Juju’s kappo dining experience comes to The Kitchen House this August in celebration of their third anniversary serving serious Japanese flavor in the Milk District. Chef Lewis Lin heads this Michelin Guide recommended restaurant, where seasonality reigns and diners savor fresh and dry-aged sashimi. Join Chef Lewis and the Juju team as they craft a meticulous menu influenced by the seasonal growth at The Kitchen House.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d876b5c3-ab5f-4c93-a172-7ccd02077c1d/photo-output.jpeg</image:loc>
      <image:title>Calendar - Chef Night: Juju - Meet your chef, Lewis Lin</image:title>
      <image:caption>Chef Lewis was born in Taiwan and began his culinary journey in the kitchens of a Shanghai hotel in 2005. In 2018, he opened Orlando’s first izakaya, the retro-themed Susuru near Walt Disney World. Four years later, he launched Juju in the Milk District, offering both an izakaya dining room and kappo-style seven-seat omakase experience. Juju has maintained its Michelin recognition every year of service, and both Juju and Susuru have been honored as Best Japanese Restaurant in Orlando by the Orlando Sentinel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/culinarycuriosities-sampaguita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/af09c1ae-2d28-441c-a1a3-7f16d5b3d8cd/KH-Plant-Forward-Baking-Oprah-0129.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Filipino Desserts - Filipino Desserts</image:title>
      <image:caption>Get ready to scoop and layer your way through a deliciously fun halo-halo adventure! In this hands-on culinary class, you’ll learn the art of layering crushed ice, jellies, leche flan, and ube for the ultimate Filipino treat. We’ll dive into the cultural roots of this vibrant dessert while playing with texture, flavor, and color. Whether you're a dessert lover or just here for the ube, there's something exciting (and tasty) for everyone.  Dairy and dairy free/vegan options available.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d55a63fd-aa70-495a-a12b-d78bda3406f2/headshot.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Filipino Desserts - Meet your Culinary Educator, Marie Mercado</image:title>
      <image:caption>Marie Mercado is a Florida native whose career for ice cream began at just seven years old. She is the co-owner of The Greenery Creamery and Sampaguita Ice Cream, and the creative force behind the imaginative flavors of Nola’s Ice Cream in Dr. Phillips. Her unique approach to flavor has earned national recognition, with features in The Washington Post, Food &amp; Wine Magazine, and Season 7 of Netflix’s Somebody Feed Phil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/eb0532a6-6b5e-441f-94db-c24240c84e03/amanda+mcfall.jpeg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Filipino Desserts - Meet your Culinary Educator, Amanda McFall</image:title>
      <image:caption>Amanda graduated from Le Cordon Bleu in 2004, with a degree in Culinary Arts. Pastry has always been her passion. She honed her craft by working in restaurants such as Urbain 40, The Ravenous Pig, and Disney’s Contemporary Resorts, and credits her mentors Chef Neil Connolly and Chef Tim Keating.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/family-night-pasta-making</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: Pasta Making - Homemade Pasta</image:title>
      <image:caption>Roll up your sleeves and dive into the art of fresh pasta! In this hands-on class, you'll master the essentials of traditional pasta dough while discovering how different regions put their own spin on it. Craft pasta from scratch and pair it with a seasonal sauce and a signature Kitchen House Italian side.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/d066709b-7b97-4a97-b4ce-74b68fb4828b/KH-Homeschool-Fieldtrip-0122.jpg</image:loc>
      <image:title>Calendar - Family Night: Pasta Making - Meet your Culinary Educator, Chef Megan Amnott</image:title>
      <image:caption>Chef Megan received her degree in Culinary Science from Le Cordon Bleu’s College of Culinary Arts in 2016 and gained experience in a variety of respected kitchens. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style. She’s passionate about helping people connect with food in a fun and meaningful way.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hobbitsharvest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: A Hobbit’s Harvest - Dinner in the SHire</image:title>
      <image:caption>Step into a storybook supper with this fantasy-inspired evening at The Kitchen House! In this class, families will work together to prepare hearty, wholesome recipes inspired by The Lord of the Rings and other favorite fantasy worlds. From garden-fresh ingredients to cozy comfort food worthy of the Shire, this magical meal celebrates the bounty of the season and the joy of sharing it together. Whether you’re a wizard in the kitchen or just beginning your quest, this hands-on class invites the whole family to cook, learn, and grow together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/7a318c59-921c-4a23-b070-57d852d09f9b/Sarah+B.jpg</image:loc>
      <image:title>Calendar - Family Night: A Hobbit’s Harvest - Meet your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/addamsfamily</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/37af9e09-7b26-4d78-9629-254b7d46e278/KH-Family-Night-0166.jpg</image:loc>
      <image:title>Calendar - Family Night: Addams Family Night - Addams Family Night</image:title>
      <image:caption>They’re creepy, they’re kooky, and they’re coming over for dinner! Join us for a frightfully fun evening in the kitchen as we whip up a spooky spread inspired by The Addams Family. Families will team up to prepare eerie (but delicious!) plant-forward dishes with just the right touch of mystery for October. From haunted harvest ingredients to ghoulishly good flavors, this hands-on class is perfect for grownups and their little monsters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/7a318c59-921c-4a23-b070-57d852d09f9b/Sarah+B.jpg</image:loc>
      <image:title>Calendar - Family Night: Addams Family Night - Meet your Culinary Educator, Chef Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha827</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha910</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha917</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-12</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kitchenhouseacademy-august</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/fbe14984-54fd-4f6c-b85b-01802631bd8a/Edits-April-Garden-Shift-and-Kitchen-Academy-33+%281%29.jpg</image:loc>
      <image:title>Calendar - Kitchen House Academy - Kitchen House Academy</image:title>
      <image:caption>Young chefs will experience the full cycle of food in this four-week series, harvesting fresh plants from the ground and enjoying them on their plate. A hands-on approach fosters confidence in the kitchen and an appreciation for seasonal ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/9921b028-f138-4809-aabd-152d5f0dcd42/IMG_0012+%281%29.jpg</image:loc>
      <image:title>Calendar - Kitchen House Academy - Meet your Culinary Educator, Jenna Foor</image:title>
      <image:caption>Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kitchenhouseacademy108</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/fbe14984-54fd-4f6c-b85b-01802631bd8a/Edits-April-Garden-Shift-and-Kitchen-Academy-33+%281%29.jpg</image:loc>
      <image:title>Calendar - Kitchen House Academy: Afterschool Program - Kitchen House Academy</image:title>
      <image:caption>Young chefs will experience the full cycle of food in this four-week series, harvesting fresh plants from the ground and enjoying them on their plate. A hands-on approach fosters confidence in the kitchen and an appreciation for seasonal ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/9921b028-f138-4809-aabd-152d5f0dcd42/IMG_0012+%281%29.jpg</image:loc>
      <image:title>Calendar - Kitchen House Academy: Afterschool Program - Meet your Culinary Educator, Jenna Foor</image:title>
      <image:caption>Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/risotto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/6456eb07-237d-4fbe-ab7f-7c83325810c2/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-9+%284%29.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Risotto - the art of risotto</image:title>
      <image:caption>Master the delicate balance of texture and flavor in this immersive risotto-making session. Learn how to coax out creamy, savory perfection using simple yet refined techniques.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3c7438e3-e760-471b-8cb0-2d441e4c864c/Kevin%2BFonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Risotto - Meet your Culinary Educator, Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of The Kitchen House. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at The Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/lunchboxreset</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/7ff4df09-bcc7-4547-9385-ffb530fc9138/KH-Family-Night-Sneaks-0007+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Lunchbox Reset - Lunchbox Reset</image:title>
      <image:caption>We’ll help you make ‘back to school’ a breeze with creative strategies for lunch box meal planning. Send your child to school with lunches that are balanced, healthy, and delicious! Bring your kids along so they can build the skills and excitement to help prep the coolest meals at their lunch table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/a4fadc7d-99eb-4759-88ee-9ed84468bd17/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18+%281%29.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Lunchbox Reset - Meet your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/augustfieldtrip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/c85f302e-c1f8-4d68-a486-d001bdc529bd/Edits-March-2025-Spring-Break-Camp-34.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Taste of Mexico - A Taste of Mexico</image:title>
      <image:caption>This month, we’re taking a trip to Mexico to learn all about the traditional cuisine. Students will dive into food history and cook a full seasonal meal highlighting the whole food ingredients that make Mexican food so delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b4cb5535-ef79-4516-92df-57632364c5cf/KH-Homeschool-Fieldtrip-0042.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Taste of Mexico - Meet your educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/advancedgardening-june</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8c848b9d-7cb7-4e3c-bd75-b866d84c72d5/Edits-EEE-February-CSA-4.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Advanced Gardening</image:title>
      <image:caption>Ready to take your garden to the next level? This advanced workshop is designed for experienced gardeners looking to fine-tune their skills and maximize performance. Learn how to improve soil health, map garden microclimates, implement intensive planting strategies, and use sustainable methods for watering and pest control.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87527095-53ac-4f0c-a1b5-784550ba11a9/IMG_3366+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at The Kitchen House, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/advancedgardening-august</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8c848b9d-7cb7-4e3c-bd75-b866d84c72d5/Edits-EEE-February-CSA-4.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Advanced Gardening</image:title>
      <image:caption>Ready to take your garden to the next level? This advanced workshop is designed for experienced gardeners looking to fine-tune their skills and maximize performance. Learn how to improve soil health, map garden microclimates, implement intensive planting strategies, and use sustainable methods for watering and pest control.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87527095-53ac-4f0c-a1b5-784550ba11a9/IMG_3366+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at The Kitchen House, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/chefnight-jamhot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/82f91420-53d8-4ba9-8f67-37a771ce8697/Hawkers-KitchenHouse-0039+%281%29.jpg</image:loc>
      <image:title>Calendar - Chef Night - Chef Andrew Scala - Chef’s Table Experience</image:title>
      <image:caption>You’ve tasted the best fried chicken at JAM Hot in Winter Park. Now tag along with Chef Andrew for a culinary excursion overseas. Rooted in family history, Chef Andrew is cooking up an “Italian-ish” concept to debut at The Kitchen House. “Bone For Tuna”—a lucky play on the Italian buona fortuna—is a pop-up series serving classic Italian fare. This kickoff at The Kitchen House will feature herbs and produce from the Culinary Garden in each delicious dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/79de5cd3-3016-40f9-a431-d1c4be5fbdb4/5CD63D47-CAD6-4C0C-8D1D-D8B3ECAF25DB+%281%29.JPG</image:loc>
      <image:title>Calendar - Chef Night - Chef Andrew Scala - Meet your chef, Andrew Scala</image:title>
      <image:caption>Chef Andrew’s been a foodie as long as he can remember. Raised in Orlando, he was rolling grape leaves with mom and frying cutlets with dad since he was old enough to see over the counter. In 2018, he went all in and started developing JAM Hot Chicken from pop ups to a little chicken shack called home. Now, he’s cracking open the Italian playbook with his new project, “Bone For Tuna,” a play on the Italian phrase for good luck, Buona Fortuna.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardening101-july</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Home Gardening 101</image:title>
      <image:caption>Home Gardening 101 will get your feet wet (wear your outdoor shoes!) with first-step gardening fundamentals, from assessing your space and resources, to selecting the plants that will work best for you and Florida’s seasons, to the basics of planting. This workshop is open to adults and kids ages 12 and up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87527095-53ac-4f0c-a1b5-784550ba11a9/IMG_3366+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at The Kitchen House, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardening101-september</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Home Gardening 101</image:title>
      <image:caption>Home Gardening 101 will get your feet wet (wear your outdoor shoes!) with first-step gardening fundamentals, from assessing your space and resources, to selecting the plants that will work best for you and Florida’s seasons, to the basics of planting. This workshop is open to adults and kids ages 12 and up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/67441383-8f5c-4124-bdfe-c68741b6d33e/jenna+foor.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Meet Your Garden Educator, Jenna Foor</image:title>
      <image:caption>﻿Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardening101-august</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e60c8816-e715-46ad-8d70-71d846095c91/Edits-April-Garden-Shift-and-Kitchen-Academy-32.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Home Gardening 101</image:title>
      <image:caption>Home Gardening 101 will get your feet wet (wear your outdoor shoes!) with first-step gardening fundamentals, from assessing your space and resources, to selecting the plants that will work best for you and Florida’s seasons, to the basics of planting. This workshop is open to adults and kids ages 12 and up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87527095-53ac-4f0c-a1b5-784550ba11a9/IMG_3366+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at The Kitchen House, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/weekend-workshop-healthy-meal-prep</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/118713e5-18a6-490b-8153-7b0cca4b954d/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-20.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Meal Prep - Healthy Meal Prep</image:title>
      <image:caption>Bring your kids and make meal prep a family affair! This workshop will help you reimagine your weekly chore as an opportunity to get creative in the kitchen. Explore mix-and-match components of exciting, filling meals, and transform your everyday eating into a culinary adventure. Finish the class by sharing a delicious meal with the group!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/f69ec2a8-3bfa-45f6-b849-9079c1e48ece/May-2025-The-Kitchen-House-Weekend-Workshop-Meal-Prep-18.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop: Healthy Meal Prep - Meet Your Educator, Jessica Soliman</image:title>
      <image:caption>For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/advancedgardening-july</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/8c848b9d-7cb7-4e3c-bd75-b866d84c72d5/Edits-EEE-February-CSA-4.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Advanced Gardening</image:title>
      <image:caption>Ready to take your garden to the next level? This advanced workshop is designed for experienced gardeners looking to fine-tune their skills and maximize performance. Learn how to improve soil health, map garden microclimates, implement intensive planting strategies, and use sustainable methods for watering and pest control.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/87527095-53ac-4f0c-a1b5-784550ba11a9/IMG_3366+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at The Kitchen House, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/simple-starts-herb-propagation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e3301237-40fa-4558-83a7-c43c08a20458/IMG_5311.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Herb Propagation - Herb Propagation</image:title>
      <image:caption>This June, we’re learning how to make the herbs you buy at the store last forever. Master easy techniques to propagate a variety of herbs, taste them on a lite-bite crafted by our resident chef, and go home with a propagation pot you started yourself.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/0aae84c1-d693-4aa4-97e7-199f72cf767c/laura-varich-about-new.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Herb Propagation - Meet Your Educator, Dr. Laura Varich</image:title>
      <image:caption>Dr. Varich is passionate about empowering others with research-backed nutrition and lifestyle medicine. Inspired by the rise of diet-related health issues, she has studied thousands of research papers and follows the work of leading experts in the field. With a medical background and a lifelong love of fresh, healthy food, she is dedicated to making practical, wellness advice accessible to schools, workplaces, and communities. A wife and mother, she believes that simple, delicious choices can transform health and improve quality of life for all.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/communitytastetour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/ce745065-0543-4a78-8536-82287e2998fc/Edits-March-2025-Open-House-8.jpg</image:loc>
      <image:title>Calendar - Community Taste &amp; Tour - Community Taste &amp; Tour</image:title>
      <image:caption>Welcome, summer! Celebrate the season with drinks in the garden while you get to know The Kitchen House. Learn all about our mission and vision of a community that prioritizes sustainable whole foods as a source of joy and connection. Tour our campus and enjoy a lite-bite tasting crafted by our resident chef. Discover your next exciting class or experience at the Kitchen House.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/advancedgardening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/9d84fc4a-7bb7-4b69-8b39-e35ff54cc4e0/Edits-EEE-February-CSA-4.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Advanced Gardening</image:title>
      <image:caption>Ready to take your garden to the next level? This advanced workshop is designed for experienced gardeners looking to fine-tune their skills and maximize performance. Learn how to improve soil health, map garden microclimates, implement intensive planting strategies, and use sustainable methods for watering and pest control.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/27ea54f0-12a3-4c5c-9f6e-cd68c463b0d1/IMG_9130+%281%29.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Advanced Gardening - Meet your Garden Educator, Mason</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at Edible Education Experience, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/familynightpompeii</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/147e6f23-3cae-4ad4-98d8-84eb54a42a9f/IMG_6371.jpg</image:loc>
      <image:title>Calendar - Family Night: Pompeii - Old World Italy</image:title>
      <image:caption>What was Italian cuisine like before tomatoes joined the menu? Explore food history and delicious recipes from the past—spotlight on Pompeii.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/3ee133a1-8759-4a11-ad4b-3619242108e8/IMG_8629_%281%29.jpg</image:loc>
      <image:title>Calendar - Family Night: Pompeii - Meet your Culinary Educator, Sarah</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/teamwork-at-the-table-flourish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-09</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/6/13/seed-to-snack-summer-camp-whlh3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/6/12/seed-to-snack-summer-camp-bf9a5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/6/11/seed-to-snack-summer-camp-z2rjb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/6/10/seed-to-snack-summer-camp-b29s6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/seedtosnack-za9wl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756388-2B2P0RCIWQVTP8FYQLXN/Seed+to+Snack+Final_Approved.jpg</image:loc>
      <image:title>Calendar - Seed to Snack Summer Camp - Dig in and Grow</image:title>
      <image:caption>Dates: This camp runs from June 9th-13th from 9am-1:30pm. Lunch: Campers should bring their own lunch water bottle each day. We’ll take a midday break to eat indoors and recharge before getting back to gardening and cooking fun. Ages: This camp is open to rising 3rd–5th graders. If your attending child has a sibling outside of that age range who is also interested in attending, please email Caitlyn at growyoursoulgarden@gmail.com to join the waitlist. Price: This camp is $300/student.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756392-KDRCZ36X9ZAVJTQW7KIR/Bio+Photo.jpeg</image:loc>
      <image:title>Calendar - Seed to Snack Summer Camp - Meet your educator, Caitlyn Glatting</image:title>
      <image:caption>﻿Caitlyn believes that a garden is more than just a place to grow food, it’s a classroom, a playground, and a powerful tool for teaching the next generation where their food comes from. She founded Grow Your Soul to help schools, families, and communities reconnect with food through hands-on gardening experiences. What started as a personal love for growing food became a mission to empower young people with the skills and confidence to cultivate their own. Caitlyn knows that when children get their hands in the soil, they’re not just learning how to grow vegetables—they’re learning patience, responsibility, and a lifelong appreciation for the environment.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/plantbaking-jychd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756399-6XQJQB779UTVC930DSEL/dessert+pic.JPG</image:loc>
      <image:title>Calendar - Culinary Curiosities: Plant-Forward Baking - Plant-Forward Baking</image:title>
      <image:caption>A transformative cooking class that celebrates the power and potential of plant-based ingredients in creating exceptional baked goods.  Throughout the class, you'll explore a variety of plant-based ingredients, from whole grains and nuts to fruits, vegetables, and herbs. With a focus on creativity and experimentation, this workshop is designed to empower participants with the knowledge and techniques needed to craft flavorful, satisfying baked goods that are not only better for personal health but also kind to the environment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756403-KKKHSKK4P1E33GQGXCYU/garden+pic.JPG</image:loc>
      <image:title>Calendar - Culinary Curiosities: Plant-Forward Baking - Meet Your Educator, Chef Oprah Davidson</image:title>
      <image:caption>Chef Oprah Davidson is an award-winning pastry chef, educator, and garden enthusiast who brings flavor and joy to every kitchen she enters.  Currently the Executive Pastry Chef at Interlachen Country Club in Winter Park, Oprah has earned accolades including first-place wins in America’s Best Raisin Bread Contest and the Perfect Puree Art of Flavor Competition. Her passion for sweets led her through iconic kitchens like Orlando’s Ritz-Carlton, NYC’s Institute of Culinary Education, and Christina Tosi’s Milk Bar.  Chef Davidson blends global experience with a love for nature to inspire joyful, creative, and therapeutic baking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hawkerschefnight-x6smy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756416-9VZG2I23Q4S30I22O0LL/ChefAllenLo_Headshot.jpg</image:loc>
      <image:title>Calendar - Chef Night: Hawkers - Meet Your Chef, Allen Lo</image:title>
      <image:caption>Born in Kedah, Malaysia, Chef Lo was raised with the bold, unapologetic flavors and textures filling hawker stalls across the streets of Asia. Inspired by travels and memories of his childhood, Allen made a splash when he opened Hawkers Asian Street Food in 2011. Opening first in Orlando, Hawkers Asian Street Food now has 15 locations across seven states and was named an official 2022 Michelin Guide Recommendation – an esteemed honor the restaurant has maintained every year since.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756419-06CMNDBL9FKGF9J4V6DC/ChefRobWalker_Headshot+-+Copy.JPG</image:loc>
      <image:title>Calendar - Chef Night: Hawkers - Meet Your Chef, Robert Walker</image:title>
      <image:caption>Chef Robert is a seasoned culinary professional with over 20 years of experience in some of Florida’s most respected kitchens, including the Grand Bohemian Hotel Orlando and Norman’s at the Ritz Carlton. Chef Rob brings a unique blend of operational expertise and creative vision to Hawkers, where he directs commissary operations, develops seasonal menus, and mentors rising chefs. His approach is grounded in authenticity, quality, and a deep respect for global flavors.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/mocktails-8pef9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756432-U648JLI500MTHAMU7XPE/Untitled+design.png</image:loc>
      <image:title>Calendar - Culinary Curiosities: Plant-Powered Mocktails - Plant-Powered Mocktails</image:title>
      <image:caption>Let’s get crafty. This month, awaken your inner mixologist and learn how to create delicious, alcohol-free beverages using fresh and flavorful ingredients you can find in a garden. Discover your signature drink of the season and get ready to wow your guests with thoughtful and fun mocktail recipes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756435-2OPOTMGEA5MYHCWJIQ3U/IMG_2230.jpg</image:loc>
      <image:title>Calendar - Culinary Curiosities: Plant-Powered Mocktails - Meet Your Educator, Charlie Straker</image:title>
      <image:caption>Charlie’s culinary journey began at Le Cordon Bleu, where he earned a diploma in culinary arts. After sharpening his skills in some of Orlando’s beloved kitchens, including The Capital Grille, Yellow Dog Eats, and The Osprey, he found a new creative outlet behind the bar.  Today, he brings a creative spirit and a deep curiosity for transforming ingredients in unexpected ways to The Guesthouse and Sunroom—two of Orlando’s favorite neighborhood spots. With a foot in both the culinary and cocktail worlds, Charlie continues to blur the lines between kitchen and bar—driven by innovation, guided by taste, and inspired by the endless possibilities of flavor.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-zbejt-tzjdr-6yray-8e73j-jwp9w-5wmdz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-zbejt-tzjdr-6yray-8e73j-3cmz9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-zbejt-tzjdr-6yray-s7ar4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-zbejt-tzjdr-8ewb7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-zbejt-t86s7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-nxf8w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2025/4/1/homeschool-garden-club-with-grow-your-soul-g94sc-krzc2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/weekendworkshopmay17</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756471-7N7HDX7GQ4RYF3N4KDDH/IMG_6374.jpg</image:loc>
      <image:title>Calendar - Weekend Workshop - Healthy Meal Prep</image:title>
      <image:caption>Bring your kids and make meal prep a family affair! This workshop will help you reimagine your weekly chore as an opportunity to get creative in the kitchen. Explore mix-and-match components of exciting, filling meals, and transform your everyday eating into a culinary adventure.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756477-YMFFH8FV5AWUK34Q2QYQ/Jess+Soliman.png</image:loc>
      <image:title>Calendar - Weekend Workshop - meet your culinary educator, Jessica Soliman</image:title>
      <image:caption>For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardening101may-l5nzd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756497-3IOYS9RNZ89BUKEK0LFY/Edits-EEE-February-CSA-4.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshop: Home Gardening 101 - Home Gardening 101</image:title>
      <image:caption>Home Gardening 101 will get your feet wet (wear your outdoor shoes!) with first-step gardening fundamentals, from assessing your space and resources, to selecting the plants that will work best for you and Florida’s seasons, to the basics of planting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756504-HW7ZKZNXHFGU62TSY176/IMG_9131.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshop: Home Gardening 101 - Meet Your Garden Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at Edible Education Experience, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm, he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha-closed-9w3sw-wrr62-5shdk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha-closed-9w3sw-z3mey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha-closed-nlr2k-8wc7p</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha-closed-34z97-ddpmx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springsoiree25-99c6s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756543-QR4D94SRWCGOPTOC32IT/Screenshot+2025-02-27+105216.png</image:loc>
      <image:title>Calendar - A Spring Soirée - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kha-closed-4szxn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gardening101-efj8e</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756562-SBJ99J1GO0JZZAU8D41A/Screenshot+2025-02-26+100138.png</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Home Gardening 101</image:title>
      <image:caption>Home Gardening 101 will get your feet wet (wear your outdoor shoes!) with first-step gardening fundamentals, from assessing your space and resources, to selecting the plants that will work best for you and Florida’s seasons, to the basics of planting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756570-F5D82H4LW2HF2WLK0MYV/IMG_9131.jpg</image:loc>
      <image:title>Calendar - Homegrown Workshops: Home Gardening 101 - Meet Your Educator, Mason Kuehn</image:title>
      <image:caption>﻿Mason Kuehn is the Garden Manager at Edible Education Experience, where he leads efforts to promote sustainable agriculture and hands-on learning. With over five years of experience running Winter Park Urban Farm he has developed a deep expertise in urban farming practices. Additionally, he co-founded the Central Florida Farmers Alliance, working to support and connect local farmers. Passionate about environmental stewardship and food justice, Mason is dedicated to fostering community engagement through education and sustainable farming initiatives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/gys-gardenclub-5y2ak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756587-O0TI6QUQFPL2ZFRM4VKG/GROW%2BYOUR%2BSOUL.zip%2B-%2B4.png</image:loc>
      <image:title>Calendar - Homeschool Garden Club with Grow Your Soul - Dig and Grow</image:title>
      <image:caption>Each week, kids will dig into interactive lessons, plant and care for their own garden area, and explore topics like seed starting, plant parts, pollinators, and more. Whether they’re seasoned gardeners or just getting their hands dirty for the first time, they’ll gain knowledge, confidence, and a deeper connection to where their food comes from. Come grow with us!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756594-GNOQ4GMJNFGZJBWPXK2V/Bio+Photo.jpeg</image:loc>
      <image:title>Calendar - Homeschool Garden Club with Grow Your Soul - Meet Your Educator, Caitlyn Glatting</image:title>
      <image:caption>﻿Caitlyn believes that a garden is more than just a place to grow food, it’s a classroom, a playground, and a powerful tool for teaching the next generation where their food comes from. She founded Grow Your Soul to help schools, families, and communities reconnect with food through hands-on gardening experiences. What started as a personal love for growing food became a mission to empower young people with the skills and confidence to cultivate their own. Caitlyn knows that when children get their hands in the soil, they’re not just learning how to grow vegetables—they’re learning patience, responsibility, and a lifelong appreciation for the environment.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/simplestartflowers-zk3dt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756607-GOV2TRBLA1C7P0BTRBVT/IMG_4713.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Edible Flowers - Flowers You Can Eat</image:title>
      <image:caption>Discover flowers that grow well in Florida and look—and taste!—lovely on your plate. Taste a lite bite to excite your palate, and plant some seeds to take home. A fresh start for your green thumb!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756616-JJLRHOF4CJHSPEGUC0S0/laura-varich-about-new.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Edible Flowers - Meet Your Educator, Dr. Laura Varich.</image:title>
      <image:caption>Dr. Varich is passionate about empowering others with research-backed nutrition and lifestyle medicine. Inspired by the rise of diet-related health issues, she has studied thousands of research papers and follows the work of leading experts in the field. With a medical background and a lifelong love of fresh, healthy food, she is dedicated to making practical, wellness advice accessible to schools, workplaces, and communities. A wife and mother, she believes that simple, delicious choices can transform health and improve quality of life for all.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/kaacademy-y9jah</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756630-EKTMTAOUO3UWMRBIFGRN/IMG_9210.jpeg</image:loc>
      <image:title>Calendar - Kitchen House Academy Afterschool Program - Kitchen House Academy: Winter Sessions</image:title>
      <image:caption>Young chefs will experience the full cycle of food, taking fresh plants from the ground and enjoying them on their plate. A hands-on approach fosters confidence in the kitchen and an appreciation for seasonal ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756637-C4II0E1E0QU10LM20OYO/Screenshot+2025-02-21+083922.jpg</image:loc>
      <image:title>Calendar - Kitchen House Academy Afterschool Program - Meet Our Educator, Jenna Foor</image:title>
      <image:caption>Jenna Foor is a Florida native with 25 years experience working in the food service industry. She has a degree in culinary arts and is the owner/operator of a small urban farm in Winter Park, Florida that also sells baked goods made with organic, local ingredients. She believes that sustainable, regenerative agriculture is attainable in an urban setting and that anyone can grow their own food in one form or another with very low cost. Having two toddlers, Jenna realized how important it is for children to know where their food comes from and how essential it is for them to learn healthy eating habits from a young age.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/july31daycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756657-GKLICG71G47G3F1D57PG/IMG_6080.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: July Day-Long - Summer Sessions</image:title>
      <image:caption>Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756665-1EON3CLGNWCIOZ8BR3AV/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: July Day-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/july29daycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756685-UCFNWP4GK0QTU9E2U3P8/IMG_6080.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: July Day-Long - Summer Sessions</image:title>
      <image:caption>Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756694-UI3F9CXOWCVANO1VL52P/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: July Day-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/julyteencamp-5mkb9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756713-PJ8HRPAPHYAYQXKW27RF/IMG_5948.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: July Two-Day Teen - Summer Camps: Teen Intensive</image:title>
      <image:caption>This two-day immersive experience is designed exclusively for teens who want to explore food and gardening. With hands-on activities and expert guidance, participants will dive into skills like planting, harvesting, and preparing creative dishes. Perfect for aspiring chefs, gardeners, or anyone eager to learn about how to make fresh food delicious, this two-day experience offers a chance to discover new passions, build confidence, and connect with peers who share their interests.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756720-RZP1D6I8741549DIPTF1/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: July Two-Day Teen - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/julyweekcamp2-hpdpr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756738-61S9Q0LJCH33YTNM25JK/IMG_6285.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: July Week-Long - Summer Sessions</image:title>
      <image:caption>Let your child fall in love with food this summer over the course of one magical week in the garden and kitchen. Learn from diverse experts from the Orlando food scene. Taste new fresh flavors and develop the confidence of an adventurous eater. Work together with new friends to discover how food brings us together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756745-NX12XIW8N8VXEZB019RX/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: July Week-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/julyweekcamp1-rmw5d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756765-FZT2FFMQK8G0JIBF7JYI/IMG_6285.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: July Week-Long - Summer Sessions</image:title>
      <image:caption>Let your child fall in love with food this summer over the course of one magical week in the garden and kitchen. Learn from diverse experts from the Orlando food scene. Taste new fresh flavors and develop the confidence of an adventurous eater. Work together with new friends to discover how food brings us together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756772-66YCGS59DLEG6HNQE6XZ/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: July Week-Long - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/june26daycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756815-AILGVPYYKJT3L1I1FA0P/IMG_6080.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: June Day-Long - Summer sessions</image:title>
      <image:caption>Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756822-KICRYR8DZLLHVIAMLXF1/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: June Day-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/june24daycamp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756844-FUY4EYSPVJKP7VRH6W4F/IMG_6080.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: June Day-Long - Summer Sessions</image:title>
      <image:caption>Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756853-LXSP9LUTOG1SGUWTBXOX/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: June Day-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/juneweekcamp2025-h4gfd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756868-P80MPOR2AJDAKAGUHI30/IMG_6285.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: June Week-Long - Summer sessions</image:title>
      <image:caption>Let your child fall in love with food this summer over the course of one magical week in the garden and kitchen. Learn from diverse experts from the Orlando food scene. Taste new fresh flavors and develop the confidence of an adventurous eater. Work together with new friends to discover how food brings us together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756875-DUOXT7VI5H2PQOYR7MXE/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: June Week-Long - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/may30daycamp-xd5n5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756890-BHC3JVP5ZER594XLUC6Y/IMG_6080.jpeg</image:loc>
      <image:title>Calendar - Summer Sessions: May Day-Long - Summer sessions</image:title>
      <image:caption>Turn school breaks into unforgettable learning experiences with our hands-on kitchen and garden intensives! Designed to inspire curiosity and creativity, these engaging sessions let kids roll up their sleeves and dive into the world of food and gardening. From planting and harvesting to preparing delicious dishes, students gain practical skills, build confidence, and take home new knowledge they’ll love to share.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756897-8IYEFRME4WUDRU5KACD4/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Summer Sessions: May Day-Long - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/may22homeschool-ntyed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756913-Q19382DENMDXDORBRP2N/IMG_6765.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Greek Mythology! - Gods &amp; Heroes</image:title>
      <image:caption>Explore the flavors of ancient Greece while uncovering the myths and legends that shaped its culinary traditions. From ambrosia to olives, this class will bring mythology to life through hands-on cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756920-6BV2LMWHZN4JH0RRNJRH/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Greek Mythology! - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/may8homeschool-zkj7y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756938-4XZSMNPFMPPAH4AYHQSI/IMG_6765.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Greek Mythology! - Gods &amp; Heroes</image:title>
      <image:caption>Explore the flavors of ancient Greece while uncovering the myths and legends that shaped its culinary traditions. From ambrosia to olives, this class will bring mythology to life through hands-on cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756947-YM2AISAGAAPOHGRQVZB0/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Greek Mythology! - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/april17homeschool-xdcwk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756961-U3TT9G9Q2EZN116IHJIB/IMG_6765.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Seasonality! - Seasonality &amp; Sustainability</image:title>
      <image:caption>Connect with the planet through sustainable food practices. Young learners will explore gardening, composting, and eco-friendly cooking techniques that reduce waste and nurture the environment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756969-HGIXPF72SWFJG1TRS3DQ/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Seasonality! - Meet Your Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/march26homeschool-7bnk8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430756994-YI95B75R5RR87XO74QXG/IMG_8404.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Women's History Month! - Women and Food</image:title>
      <image:caption>Celebrate the trailblazing women who have transformed food culture and history. This engaging session highlights the contributions of female chefs, farmers, and food activists throughout history.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757014-80RO1PSJ81VGGXA7D8OU/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Women's History Month! - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/march13homeschool-b5drb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757066-BVPLXCD1S6TAAY93I6RD/IMG_8404.jpeg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Women's History Month! - Women and Food</image:title>
      <image:caption>Celebrate the trailblazing women who have transformed food culture and history. This engaging session highlights the contributions of female chefs, farmers, and food activists throughout history.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757073-3ZAV1P43JDQWBYILZIU9/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Women's History Month! - Meet yOur Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/weekendworkshopmealprep-g836a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757084-780C8V8ELNKJ9FCNDVYM/IMG_6375.jpeg</image:loc>
      <image:title>Calendar - Weekend Workshop - Healthy Meal Prep - Healthy Meal Prep</image:title>
      <image:caption>Bring your kids and make meal prep a family affair! This workshop will help you reimagine your weekly chore as an opportunity to get creative in the kitchen. Explore mix-and-match components of exciting, filling meals, and transform your everyday eating into a culinary adventure.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757092-9SQI1FF688SDI0TDPPDB/Screen+Shot+2025-02-18+at+3.04.35+PM.png</image:loc>
      <image:title>Calendar - Weekend Workshop - Healthy Meal Prep - Meet Your Culinary Educator, Jessica Soliman</image:title>
      <image:caption>﻿For decades, Jess struggled with her health…fatigue, joint pain, skin problems and digestive issues. As she made diet changes her symptoms improved, and she realized the connection between food/lifestyle and the overall impact on health. Jess still enjoys her favorite foods (like brownies) but in a healthier, cleaner way. Now, she’s on a mission to make healthy living something you actually look forward to… without giving up your favorite foods or spending hours in the kitchen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/springbreak-jf8la-hdt5y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757102-AEWP8VFI9AVTDNFFGP2Y/IMG_4918.jpg</image:loc>
      <image:title>Calendar - SOLD OUT | Spring Break Sessions: Italian - A Taste of Italy: Cooking &amp; Culture</image:title>
      <image:caption>Join us for a hands-on culinary adventure where food meets history! Led by EEE educator and food historian Sarah Bousfield, this interactive experience takes young food explorers on a journey through the rich traditions of Italian cooking. From fresh pasta to handmade pizza, we’ll uncover the stories behind beloved dishes while learning the art of using simple, wholesome ingredients. Through cooking and garden activities, kids will spark creativity, build confidence in the kitchen, and discover the joy of bringing food to life. Mangia!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757109-LM31F9OG00Z2P220T1AW/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - SOLD OUT | Spring Break Sessions: Italian - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/chefnightmar25-29mds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757122-03Q3JANLSDUU9UJ0SMUE/1691676733088.jpg</image:loc>
      <image:title>Calendar - Chef Night featuring Chef Megan Amnott of Edible Education Experience - Meet Chef Megan</image:title>
      <image:caption>Chef Megan Amnott brings a rich culinary background and a passion for hands-on learning to her role as Program Manager at Edible Education Experience. Before joining EEE, Chef Megan gained experience in a variety of respected kitchens, including Ravello at Four Seasons Orlando, Chef Michael Mina’s Bourbon Steak in Washington, D.C., and Cítricos at Disney’s Grand Floridian. She has also worked as a private chef, crafting personalized dining experiences. Her background in fine dining and hospitality shapes her approach to culinary education, blending technical skill with an inviting and approachable teaching style.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/seasonalgatheringsmar25-xdw6l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757143-GOF8C98HL4ATOIQOHG2Q/Kevin+Fonzo.jpg</image:loc>
      <image:title>Calendar - Seasonal Gatherings: Risotto - Chef Kevin Fonzo</image:title>
      <image:caption>A Culinary Institute of America graduate, Chef Kevin Fonzo is a James Beard Award-nominated chef and co-founder of Edible Education Experience. As the former chef/owner of K Restaurant and Nonna, he’s been recognized in Southern Living, Bon Appétit, and Food &amp; Wine. Passionate about food and education, he’s influenced school nutrition initiatives nationwide—even making an impact at the White House. When not leading luxury culinary tours with Art In Voyage, you’ll find him at the Kitchen House, sharing his love for cooking with the community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/chefnightfeb25-ny27n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757157-9T7IBSSSJWZN17PMC5HC/ChefJorge.png</image:loc>
      <image:title>Calendar - Chef Night - Chef Jorge Javier Meléndez Pérez of Pigzza - Chef Jorge</image:title>
      <image:caption>This February, we’re bringing a taste of Mills 50 to the table! Join us as Chef Jorge Javier Meléndez Pérez—Executive Chef of your favorite Italian-ish spot, Pigzza—creates a multi-course feast inspired by fresh flavors straight from our garden. From Pigzza to the Kitchen House, Chef Jorge’s love for food shines in every bite. Don’t miss this unforgettable dinner!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/simpleherbsfeb25-t9s9y-lg5ll</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757186-8GLGKD8CIGI5S0X82PLH/laura-varich-about-new.jpg</image:loc>
      <image:title>Calendar - Simple Starts: Herb Propagation - Culinary Educator, Dr. Laura Varich.</image:title>
      <image:caption>Dr. Varich is passionate about empowering others with research-backed nutrition and lifestyle medicine. Inspired by the rise of diet-related health issues, she has studied thousands of research papers and follows the work of leading experts in the field. With a medical background and a lifelong love of fresh, healthy food, she is dedicated to making practical, wellness advice accessible to schools, workplaces, and communities. A wife and mother, she believes that simple, delicious choices can transform health and improve quality of life for all.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/communitytastetour-eayk2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757283-0GD30U5Q00V6AQB3N943/D7BF3A95-FF75-41C1-9E92-AA51B27D888E.JPG</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757274-L9LZN6MY2HL88C8C4FH5/IMG_4112.jpeg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757264-03QE2GLE2Z7HEO5XG9TV/IMG_2296.jpeg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757253-G2CLM2C2J8E4XLLPNCRR/IMG_5531.jpeg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757241-TG2IGQLGIBUQ03TCX6YD/IMG_5534.jpeg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757229-YSGD7T05C1VXLUONIM39/IMG_4645.jpeg</image:loc>
      <image:title>Calendar - Community Taste &amp;amp; Tour</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/familynightfeb25-g2skk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757305-AXHL7L2IOURE2OYRRZ8A/pasta.jpeg</image:loc>
      <image:title>Calendar - Family Night - Pasta! - Pasta Perfection</image:title>
      <image:caption>Roll up your sleeves and dive into the art of fresh pasta! In this hands-on class, you'll master the essentials of traditional pasta dough while discovering how different regions put their own spin on it. From fettuccine to pillowy gnocchi, you’ll craft pasta from scratch and pair it with a seasonal sauce and a signature Edible Education Experience Italian side. A deliciously fun way to bring homemade pasta to your table!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757312-EBQRH0DB7CQN0V1BMU09/Screen+Shot+2025-02-13+at+5.37.07+PM.jpg</image:loc>
      <image:title>Calendar - Family Night - Pasta! - Meet Our Culinary Educator, Sarah Bousfield</image:title>
      <image:caption>Sarah Bousfield first learned how to bake on a 1882 wood burning stove at her local living history museum while working as a historical interpreter. Over the past 12 years she has travelled the world cooking at archaeological sites and museums, bringing to life prehistoric and historic recipes. Sarah is a current MA Public History graduate student at the University of Central Florida where she continues her love of foodways through research on the Industrial Revolution and its impacts on kitchen technology.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/hs-pasta-2501-7dgh9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757337-7CAHEHRA7F9PVTTO8JRD/IMG_2956.jpg</image:loc>
      <image:title>Calendar - Homeschool Field Trip: Pasta Making Class - Pasta Perfect.</image:title>
      <image:caption>Educator Bio</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/cc-mead-2501-23tm7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757348-DJ1SV8WEKM7B93COJNLS/Headshot_S.png</image:loc>
      <image:title>Calendar - Culinary Curiosities - The Art and Science of Turning Honey into Mead - Meet our guest educator, Joe.</image:title>
      <image:caption>Joe Leigh, co-owner of Zymarium Meadery in Orlando, has been passionately making mead for over a decade, with a focus on producing high quality, delicious, well-balanced meads that showcase the range of flavors of the honey and ingredients used.  The American Mead Makers Association has named him one of the top 10 mead makers in the world two years in a row for winning over 70 medals in the toughest mead competitions. Almost all of his meads use honey sourced within two hours of Orlando and a range of 20 different styles can be enjoyed at Zymarium's Taproom, as well as Michelin Starred, and Guide recommended, restaurants around town.  Zymarium Meadery officially has the most 90+ point meads in the world, as judged by a panel of a dozen Sommeliers, including a Grand Master Sommelier, at the Mead Institute’s Mead Open.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757363-VDY5YWQP6SXI1AS30Y1L/culinary+Curiousities+%281%29.png</image:loc>
      <image:title>Calendar - Culinary Curiosities - The Art and Science of Turning Honey into Mead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757373-3PICUVOAL860AUD12CEQ/Headshot_S.png</image:loc>
      <image:title>Calendar - Culinary Curiosities - The Art and Science of Turning Honey into Mead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757384-0A6MYOR03EFUBHKO9J4F/Zymarium_Logo_Symbol%2BText_BlackBG.png</image:loc>
      <image:title>Calendar - Culinary Curiosities - The Art and Science of Turning Honey into Mead</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2021/2/14/valentines-day-brunch-ws94j-95rft</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430757402-D28W93ZQ2XK27CB14WO7/Orange+Market+Event+Instagram+Post.jpg</image:loc>
      <image:title>Calendar - Valentine's Day Brunch (2nd Seating)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2021/2/14/valentines-day-brunch-hndy8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
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      <image:title>Calendar - Valentine's Day Brunch (1st seating)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/11/28/small-business-saturday-8frg4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/12/8/seed-to-table-spin-on-your-holiday-soiree-9h87m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/8/19/private-event-8fdty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/8/12/private-event-6ww27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/8/5/private-event-c2jl7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
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  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/7/15/private-event-hj9g6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/7/8/private-event-zbdes</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2020-06-11</lastmod>
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  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/7/3/private-event-w5l99</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/6/20/private-event-3ltal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/6/19/private-event-hzjlj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/6/12/private-event-f57p7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/6/6/private-event-x68dg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/6/5/private-event-gn436</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/22/virtual-cooking-classes-in-response-to-covid-19-2k4bd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/13/essential-meals-in-response-to-covid-19-f7bfh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/13/virtual-cooking-class-wdramatic-education-ljmea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/17/virtual-cooking-class-wdramatic-education-8yxzr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/10/virtual-cooking-class-wdramatic-education-46alh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/14/virtual-cooking-class-in-response-to-covid-19-88ghx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/8/virtual-cooking-class-wdramatic-education-gw2hh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/21/how-to-unleavened-bread-video-demo-t6f5a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/20/essential-meals-in-response-to-covid-19-et4dw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/5/6/essential-meals-in-response-to-covid-19-jnk5r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/29/essential-meals-in-response-to-covid-19-94cwx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/22/essential-meals-in-response-to-covid-19-jetlw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/15/essential-meals-in-response-to-covid-19-6wlnz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/4/8/essential-meals-in-response-to-covid-19-dyp98</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/calendar-database/2020/3/31/open-house-for-media-s5rmg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-08</lastmod>
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      <image:caption>As a reminder, EEE recipes are designed as part of an experience at the Kitchen House. Please keep that in mind as you embark on your kitchen adventures! There may be some critical thinking involved, and even creativity! What's important is that you have fun, it's challenging, and you learn something along the way. We look forward to hearing about your experience and hope you'll post a photo, too! Tag Edible Ed for a repost, and show off your culinary creations!</image:caption>
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      <image:caption>A fun and interactive event that bridges the gap between local farmers and chefs, fostering partnerships that bring fresh, sustainable ingredients to Central Florida’s kitchens. Through quick, focused conversations, participants will connect with potential collaborators, share their needs and offerings, and explore opportunities to work together. By the end of the session, chefs and farmers alike will leave with new connections, fresh ideas, and a stronger network for sourcing and showcasing local food. It’s a fast-paced event with long-lasting impact!</image:caption>
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      <image:caption>A gathering designed to celebrate and connect women who are driving innovation and change in the food industry. Whether you’re a chef, farmer, nutritionist, restaurant owner, or in a related field, this event offers a welcoming space to share your experiences, exchange ideas, and inspire collaboration. Together, we’ll explore the unique opportunities and challenges women face in creating a healthy food community and create a supportive network to empower one another to thrive.</image:caption>
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      <image:caption>The intersection of food and climate is more urgent than ever, and this group is dedicated to driving solutions that create a more sustainable, resilient food system in Central Florida. From regenerative agriculture to food waste reduction, carbon-conscious cooking to climate-smart sourcing, we bring together farmers, chefs, policymakers, and food advocates to explore innovative practices that reduce environmental impact while strengthening our local food community.</image:caption>
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      <image:caption>“Fewer, better ingredients that are well prepared.”</image:caption>
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      <image:caption>“Bring family back to the table for great food, drink, and conversation.”</image:caption>
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      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824361-Q5EFB8K8B8X23H51BFVS/Screen+Shot+2021-03-03+at+2.58.26+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824368-HQMPNHU6BZ2VKDWM6FY7/Screen+Shot+2021-03-03+at+3.01.49+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824377-3W3KYG4ORZJFH56S5YAA/Screen+Shot+2021-03-03+at+3.31.42+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824386-V7V16UBWK0DK0CY513KS/Screen+Shot+2021-03-03+at+3.36.35+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824395-GX61PQ0R9913G8AKZWKX/Screen+Shot+2021-03-03+at+3.45.22+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824403-GCLVTE935UBP40AY4REG/Screen+Shot+2021-03-04+at+5.09.31+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824411-78XOGZU07NVIJ7FLWLAN/Screen+Shot+2021-03-04+at+5.05.54+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824420-MUZAE8VB1CIHGS7SZLJ5/Screen+Shot+2021-03-04+at+5.12.44+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824428-MP87M4VRNXQ69NVHFCQ5/Screen+Shot+2021-03-04+at+5.16.06+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824437-53EGRQHTPCMJVX990BDZ/Screen+Shot+2021-03-04+at+5.13.38+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824446-48OVCTDH2J221ZVV53W7/Screen+Shot+2021-03-04+at+5.18.19+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824454-ILK6BR3LXXT50WPN3CN8/Screen+Shot+2021-03-04+at+5.23.57+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824463-VLG8OIY35AUPAKKMWP1J/Screen+Shot+2021-03-04+at+5.22.46+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824471-V72EP3K2KRA3DPRAU75G/Screen+Shot+2021-03-03+at+3.28.15+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824479-D54FAZEN9CHRRDJJ2A5D/Screen+Shot+2021-03-03+at+3.31.22+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824489-SBTH7LQBA1MJ0VNG6XQS/Screen+Shot+2021-03-03+at+3.33.37+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824497-7973WHQ6L1NCDDV8HUX1/Screen+Shot+2021-03-03+at+3.37.10+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824506-BS26PU2X8TWUOWLPB73E/Screen+Shot+2021-02-18+at+12.39.35+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824513-VAR998TWDLZOJ9BK1470/Screen+Shot+2021-03-04+at+5.07.22+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824521-Z4MPZIJ87GW4EASW39VX/Screen+Shot+2021-03-04+at+5.10.30+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824528-2ZKBTVCFZ9YDYV9JFT97/Screen+Shot+2021-03-04+at+5.18.04+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824537-K9L9H0HQDIG3XSWKVE89/Screen+Shot+2021-03-04+at+5.19.01+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824547-8KIWEINSFFV5DIOL1ZKE/Screen+Shot+2021-03-04+at+5.20.49+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824555-1ZIIJHEBXIOP6E5GUSA9/Screen+Shot+2021-03-04+at+5.25.26+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430824563-FIHFJEG824WHP78PN25O/Screen+Shot+2021-03-04+at+5.23.11+PM.png</image:loc>
      <image:title>Brunch Photo Recap</image:title>
    </image:image>
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  <url>
    <loc>https://www.thekitchenhouse.org/post-survey-adult</loc>
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    <lastmod>2025-04-23</lastmod>
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  <url>
    <loc>https://www.thekitchenhouse.org/supply-list-week-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
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  <url>
    <loc>https://www.thekitchenhouse.org/company</loc>
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      <image:title>About Us</image:title>
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    <loc>https://www.thekitchenhouse.org/adults</loc>
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    <lastmod>2025-08-25</lastmod>
    <image:image>
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    </image:image>
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  <url>
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    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430830580-196HX0GVDG1H4ZU646ZR/0001.jpg</image:loc>
      <image:title>AH 2023 EH&amp;WB Cohort 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/scholarship-application-ta</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/donors-sponsors</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-13</lastmod>
    <image:image>
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    <image:image>
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    <image:image>
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    <image:image>
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    </image:image>
    <image:image>
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    </image:image>
    <image:image>
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    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/camper-info</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/suggestions</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430843666-A5Q7EOX1MB9XE9VEOY1A/_DSC9523.jpg</image:loc>
      <image:title>Concepts &amp; Partnerships</image:title>
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  <url>
    <loc>https://www.thekitchenhouse.org/media-kit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/rentals</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430846817-Z66TNGG40LVPIIYTH1MM/_DSC9499.jpg</image:loc>
      <image:title>Kitchen House Rentals</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/field-trip-inquiry</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-02</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/contact-us</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-26</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/ahcc2</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430848212-AUPVJO4SPPRX4WH37C4E/0001.jpg</image:loc>
      <image:title>AH Community Care #2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/ouc-session-1-supply-list</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/media-rental</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430851380-478ONWKHPRYLUT2VYZHO/Butterfly.jpg</image:loc>
      <image:title>Media Rental</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/rentalapplication</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430865605-2TSLLS9S9UKS2FIB76MG/_DSC9144.jpg</image:loc>
      <image:title>Rental Opportunities</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/schedule-a-garden-tour-ed</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/staff-directory</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430866543-P8DC63DFTPC9NK70UCEY/_DSC9618.jpg</image:loc>
      <image:title>Staff Directory</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/culinary-garden</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430867377-4AZ3MLQKQFKE24CU4P7Y/Brad%2Bwater.jpg</image:loc>
      <image:title>Culinary Garden</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/e2016844-348b-463a-b5e8-0eb6c0dbdde4/Edits-EEE-February-CSA-23.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430833960-ZOWX8X2Y6BW6FLX3SH39/image-asset.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430833599-0QWL44896N93PDJFJUYI/IMG_0266.JPG</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/summer-camp-week-2-supply-list</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/ah2023cohort3</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430868373-762FKF93XUZSB0JNDNNM/0001.jpg</image:loc>
      <image:title>AH 2023 EH&amp;WB Cohort 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/youth</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430869177-D3K6J2DL7RE23COY89ZH/culinary+Curiousities+%28Facebook+Cover%29+%284%29.png</image:loc>
      <image:title>Youth Programs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/b154e7a5-2fa2-4171-8f8b-99d0c0f3ec39/Edits-Kitchen-House-February-2026-Presidents-Day-Camp-7.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/chefnight</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6809287661dd013efe274d90/1745430870160-OMY3TSIS0OUWIBZI5Y4U/AUG18+Chef+Night-01+%282%29.png</image:loc>
      <image:title>Chef Night 8/30</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/kitchen-house-announcement</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-14</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/volunteer-sign-up</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-22</lastmod>
  </url>
  <url>
    <loc>https://www.thekitchenhouse.org/news</loc>
    <changefreq>daily</changefreq>
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